From Field to Market: Keeping Food Safety in Mind

Having great produce is essential to success as a market gardener, and food regulations and handling practices are in place to help achieve that. Produce contamination is damaging to both farmer and consumer alike, but attention to food safety can help ensure that everyone stays happy and healthy.

Bulb crates have dozens of uses around the farm, from harvest to storage. Used in the field for sweet potato harvest, they also can be stacked in the barn for curing and storage.
Photo courtesy Chelsea Green Publishing