Vinegar Pie With Spices Recipe

Spice up an already-unique dessert with this Vinegar Pie With Spices recipe.

Vinegar Pie

Who knew Vinegar Pie could be a delicious dessert?

Lori Dunn

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The next time you're feeling froggy about new desserts, break out this Vinegar Pie With Spices recipe.

Main Article: 
Recipe Box: July/August 2011 – Homemade Pie Recipes 

Vinegar Pie With Spices

1⁄2 cup sugar
2 tablespoons margarine
3 tablespoons flour
2 teaspoons cinnamon
1⁄2 teaspoon powdered cloves
1⁄2 teaspoon allspice
1 egg
2 tablespoons vinegar
1 cup water
1 8-inch pie shell, unbaked

Heat oven to 350°F.

In mixing bowl, cream together sugar and margarine. Blend in flour, cinnamon, cloves and allspice.

In small bowl, beat egg with vinegar and water. Stir into dry ingredients; mix well and set aside.

Bake pie shell for about 3 minutes. Remove from oven and pour in filling. Return to oven and bake for an additional 40 minutes, or until pie is puffy and set.