Caraway seeds, corned beef and shredded cabbage give this cold pasta salad recipe a big Irish taste.
COLD PASTA SALAD RECIPES:
8 Cold Pasta Salad Recipes for Summer
Irish Pasta Salad Recipe
4 tablespoons Dijon-style mustard
4 tablespoons red wine vinegar
4 tablespoons extra virgin olive oil
1/2 teaspoon granulated sugar
1/2 teaspoon black pepper
1/2 teaspoon caraway seeds
1/2 teaspoon salt
8 ounces corned beef, cooked and sliced thin
6 cups shredded cabbage
1 cup shredded carrots
1/2 cup chopped green onions
15 ounces shaped pasta, cooked, drained and rinsed in cool water
For dressing: In small bowl, combine all dressing ingredients; mix well and set aside.
For salad: In large serving bowl, combine corned beef, cabbage, carrots and onions. Gently add cooked pasta.
Pour dressing over salad mixture and toss gently to combine. Serve chilled or at room temperature. Yields 6 servings.