Holiday Fruitcake Recipe

From the label on a jar of Borden’s None Such Mincemeat comes this Holiday Fruitcake Recipe from Sondra Williams, Kansas City, Kansas.

Holiday Fruitcake Recipe

Sondra Williams sent us this Holiday Fruitcake Recipe she found on the back of a jar of Borden’s None Such Mincemeat.

iStockphoto.com/Anthony Boulton

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Sondra Williams, Kansas City, Kansas, sends a Holiday Fruitcake Recipe she found on the back of a jar of Borden’s None Such Mincemeat. “I have been making it for years,” she writes. “It is easy to make, very moist, delicious, looks very pretty when baked in a Bundt pan.”

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Holiday Fruitcake Recipe

2 eggs, lightly beaten
1 jar (28 ounces) Borden None Such Mincemeat
1 can (15 ounces) sweetened condensed milk
1 cup coarsely chopped walnuts
2 cups mixed candied fruit
2 1/2 cups sifted flour
1 teaspoon baking soda

Heat oven to 300°F. Butter 9-inch tube or Bundt pan; set aside.

Combine eggs, mincemeat, sweetened condensed milk, nuts and fruit. Fold in dry ingredients.

Pour into prepared pan, and bake for 2 hours.