Never-Fail Divinity Candy Recipe With Marshmallow Crème

A traditional holiday treat is easy to make with this Never-Fail Divinity Candy Recipe With Marshmallow Crème.
By Jean Teller
July/August 2012
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If you think divinity candy is good, try this Never Fail Divinity Candy Recipe With Marshmallow Crème.
Lori Dunn


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Yvonne Lavender, London, Arkansas, has lost her recipe for Never-Fail Divinity Candy. Billie Evans, Dallas, sends this version.

MAIN ARTICLE:
Pickled Mushrooms, Jell-O Desserts, Fruitcakes and Divinity Candy Recipes
  

Never-Fail Divinity Candy Recipe With Marshmallow Crème  

1 jar (7 ounces) marshmallow crème
2 cups sugar
1/2 teaspoon salt
1/2 cup water
1 teaspoon vanilla extract
1 cup chopped pecans

Place marshmallow crème in large bowl.

In large saucepan, cook sugar, salt and water to soft ball stage (235° to 245°F, or until syrup forms a ball in cold water but flattens once removed from water).

Pour hot mixture over marshmallow crème; stir until slightly stiff and peaks start to form. Add vanilla and pecans. Mix well.

Pour into greased 8-inch square pan, or drop by spoonfuls onto wax paper. Yields 1 pound candy.








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