Yvonne Lavender, London, Arkansas, has lost her recipe for Never-Fail Divinity Candy. Billie Evans, Dallas, sends this version.
Never-Fail Divinity Candy Recipe With Marshmallow Crème
1 jar (7 ounces) marshmallow crème
2 cups sugar
1/2 teaspoon salt
1/2 cup water
1 teaspoon vanilla extract
1 cup chopped pecans
Place marshmallow crème in large bowl.
In large saucepan, cook sugar, salt and water to soft ball stage (235° to 245°F, or until syrup forms a ball in cold water but flattens once removed from water).
Pour hot mixture over marshmallow crème; stir until slightly stiff and peaks start to form. Add vanilla and pecans. Mix well.
Pour into greased 8-inch square pan, or drop by spoonfuls onto wax paper. Yields 1 pound candy.