you can't keep it cute till we can once again adorn our porches with live, beautiful flowers. Each season holds some beauty, yes I do admit that with even winter... Evergreen boughs strewn with red berries and there really is nothing like a hoar frost glistening in the bright early morning. Let your neighbors and those that pass by have a treat for their senses with the beauty of your front porch! To see all the great shots that go with this blog post go to my blog spot listed below.
A common saying right now is, "I'm dreaming of a white Christmas", I just can't say that. I'm dreaming of a green summer... I'm sure some people wonder why in the world I live in Michigan... move somewhere where there is no winter you might say. I would love to, but opportunity hasn't opened her door yet, so I try to make the best out of my circumstances right where I'm 'planted'.
So I decided to share garden shots~ go to my blogspot at
Here are some super cute idea's to decorate your front porch for the winter months... not just the Holidays!
~Lay several pieces of evergreen across the window ledge(s), window boxes or any other decorative item you may already have under your window; put pint size glass mason jars* filled about 1/2 way with pea gravel (so they don't blow off), snuggle in between boughs; put battery operated candles in each. Add some service berry, holly or any other branch with red berries.
*The candle/jar will not work if you don't have a roof over the windows.
~Surround any windows on your front porch and the front door with live garland, intertwine with white lights! In Spring switch it out with grapevine... leave the lights- there not just for Christmas! I think lights in summer are even more spectacular, especially in the patio!
~Put an old chair beside the front door; get an old fashioned wooden sled with metal runners, lean up against the back of the chair; hang a small Boxwood wreath with a bright red or powder blue bow and drape a pair of red knitted mittens over the back to hang down on side of chair!
~Take small wreaths and hang centered in each of the house windows with a bow on it- and of course the front and any other doors you may have. Put battery operated candles in each window.
~If you have large urns or other planters that you would typically put plants in during the warmer months, change it up for Winter! Add evergreen boughs, pampas grass, any branches with red berries. Make it look like an arrangement you would set on your table... If you have solar lights, put one in each planter to light it up at night.
~If you have a table on your porch: put several evergreen boughs down the center from side to side, like a table runner, add any branches you can get with red berries, intertwine; put a big bowl in the center... preferably one long and shallow; place a 2 quart mason jar in center filled 1/2 way with pea gravel; place a battery operated candle in center, tie a big red or powder blue bow around shoulder of jar; surround with pine cones, pomegranates, oranges and nuts.
Here are some yummy good recipes to keep you and your family eating while the children are home for winter break!
I know I've shared this recipe before, but it is seriously one of my favorites. I don't always feel like making dinner rolls that I have to wait till they rise. This is such an easy and quick bread that can be made just before the meal! Enjoy friends!
You can use any combination of cheese & veggie you like– that’s what makes this recipe so much fun & oh so yummy!
Nonstick cooking spray
1 c all purpose flour
1/2 tsp salt
1 c milk
1 c shredded cheddar cheese
1 sm.-med onion diced
preheat oven to 450 degrees. Coat 8 cups of a muffin tin with cooking spray.
In a medium bowl whisk together egg & milk until well blended, add flour and salt. Stir just until mixed. Stir in cheese & onion. Fill prepared cups about 3/4 way full– about 1/3 c batter
Bake for 15 minutes. Reduce oven temp to 350; bake for 10-15 more minutes or until browned & puffed. Do not open oven door until end of baking time or popovers will collapse!!!!
Remove popovers from oven and immediately remove from pan. Pierce sides once with a knife to release steam. Serve warm with butter.
Broccoli & cheese
Dried tomato & basil with Parmesan cheese
Onion & chives with cheese
Ham & Swiss Cheese
The options are only limited by your imagination.
Oven Roasted Tomatoes
About 7 c of Roma or Cherry Type tomatoes, stemmed
2 tbsp olive oil from Olive Grove
2 tbsp balsamic vinegar from Olive Grove
2 cloves minced fresh garlic
2 tsp dried or 4 tsp fresh Oregano leaves
1/4 c snipped fresh basil
2 red onions wedged
1/2 tsp ground pepper
Preheat oven to 400 degree. Line a 9x13 inch baking pan with foil.
In a small bowl whisk together oil, vinegar, garlic, herbs, salt & pepper. Toss tomatoes to coat thoroughly.
Arrange tomatoes & onions in a single layer on baking pan.
Roast uncovered for 14 to 18 minutes or just until the tomatoes are soft & skins begin to split, gently stirring once.
Transfer the tomatoes to a shallow serving bowl. Drizzle the vinegar mixture from the pan over the tomatoes. Sprinkle with snipped basil. Serve warm with crusty bread.
Have fun with this one, be creative!
Herb Roasted New Potatoes
2 quarts new red skin baby potatoes
1 cup sweet onion, halved then sliced
1/2 cup thyme infused olive oil OR 1/2 cup olive oil and 2 tbsp.s fresh thyme leaves
4 tbsp. butter
3/4 cup crumbled feta cheese plus all juice
1 tsp. salt
1/2 tsp. pepper
1. Put potatoes and onions in a deep dish 9"x13" baker; pour oil over; toss to coat evenly.
2. Sprinkle with salt & pepper; dollop with butter; sprinkle crumbled feta cheese evenly over top; pour the juice over top.
3. Bake in a 350 degree oven for about 35-45 minutes; stir potatoes to mix cheese in and coat all potatoes with oil; bake for 15 to 20 more minutes or until the potatoes are fork tender.