"The Salt Lick Cookbook" is a son’s recipe- and story-filled homage to his father’s love of barbecue and his family’s love of Texas.
Salt Lick is an established barbecue joint in Driftwood, Texas. Serving over 600,000 customers a year it is hard to dispute that they know their meats. "The Salt Lick Cookbook" by Salt Lick owner Scott Roberts, with Jessica Dupuy, was written to share his family's story, knowledge and passion.
Cover Courtesy University of Texas Press
This Texas barbecue pit is responsible for some of the tastiest meat in Texas. Their old fashioned recipes give homemade a new meaning. "The Salt Lick Cookbook" is an extension of the restaurant, allowing readers to experience the history and tastes surrounding this business.