Salt Lick Cookbook: Jalapeno Cornbread Recipe

This jalapeno cornbread recipe is served at the Salt Lick Barbecue in Driftwood, Texas, and has become a favorite for many of its patrons.

Salt Lick Cookbook
Salt Lick is an established barbecue joint in Driftwood, Texas. Serving over 600,000 customers a year, it is hard to dispute that they know their meats. “The Salt Lick Cookbook,” by Salt Lick owner Scott Roberts, with Jessica Dupuy, was written to share his family’s story, knowledge and passion.
Cover Courtesy University of Texas Press