This jalapeno cornbread recipe is served at the Salt Lick Barbecue in Driftwood, Texas, and has become a favorite for many of its patrons.
With summer on the horizon, barbecues will be sprouting up in back yards around the country. Sausage, jalapenos, and bacon grease make this jalapeno cornbread recipe a savory side dish for any barbecue.
Photo By Kenny Braun
Salt Lick is an established barbecue joint in Driftwood, Texas. Serving over 600,000 customers a year, it is hard to dispute that they know their meats. “The Salt Lick Cookbook,” by Salt Lick owner Scott Roberts, with Jessica Dupuy, was written to share his family’s story, knowledge and passion.