Salt Lick Cookbook: Fried Catfish Recipe With Hush Puppies
Perfectly seasoned batter takes this fried catfish recipe with hush puppies to the next level.
Salt Lick is an established barbecue joint in Driftwood, Texas. Serving over 600,000 customers a year, it is hard to dispute that they know their meats. “The Salt Lick Cookbook,” by Salt Lick owner Scott Roberts, with Jessica Dupuy, was written to share his family’s story, knowledge and passion.
Cover Courtesy University of Texas Press
This fried catfish recipe is perfectly paired with hush puppies to make a great meal.