Salt Lick Cookbook: Creamed Corn Recipe

Deep in the heart of Texas lies a barbecue joint called Salt Lick. This family-owned restaurant shares its long-time recipe for creamed corn.

Salt Lick Cookbook
Salt Lick is an established barbecue joint in Driftwood, Texas. Serving over 600,000 customers a year it is hard to dispute that they know their meats. “The Salt Lick Cookbook,” by Salt Lick owner Scott Roberts, with Jessica Dupuy, was written to share his family’s story, knowledge and passion.
Cover Courtesy University of Texas Press