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Longbourn Farm

Basics for Buying a Beef Steer

Age

The age of of your steer at purchase will determine how long you need to keep it and what kind of care it will need from you. If you get a "bottle calf" this means it isn't yet weaned and you'll need to feed it milk-replacer (purchase from the feed store) from a bottle until it's old enough to be weaned. Weaning happens about 4 months, but this depends on where you get it from and on the condition of the calf when it's 4 months old. When you're purchasing, be sure to check if it's weaned or not. Most ads will specify something like "weaned" or "eating all hay" if it doesn't, just ask!

Health Care

You will need to get your steer some vaccinations annually. Most of the time, if you're purchasing from a reputable source, the calf will have received it's first set of vaccinations. If you purchase your steer old enough, you may not even be keeping it for a year and won't have to worry about doing any vaccinations. If you do need to get some vaccinations, you'll want to schedule this with a vet or do it yourself (ONLY do it yourself if you know what you're doing or have help that does!) very soon after bringing it home if it hasn't been done, or once a year if you're keeping it for that long. Vaccinations keep your steer healthy and help it gain weight and condition. Most calf vaccinations are pretty standard (BRSV, BVD, IBR, Lepto 5, Pi3) but double check with your veterinarian on what vaccinations they recommend for your area and how often. Sometimes an ad will say something like "been given 8-way" or "received 5-way vax." Those are just different combination vaccines, I always check where they got it and what exactly was in it.

You'll also need to deworm your steer. Typically this is done in the Spring after everything has thawed out and in the Fall after everything is frozen. You can get dewormers that are a pour-on liquid, a feed, or an injection. Feeds are easiest if you have a way to make sure the steer eats what you put out for it. There will be various dewormers that target various parasites, I usually like to go with the most comprehensive or common one first, and then rotate from there. However, contact your veterinarian for recommendations on deworming schedule and method of delivery.

You probably won't be keeping your steer long enough to worry about trimming it's hooves. I do recommend checking hooves and legs on a regular basis and making sure your steer is walking well (no limping or lameness) and that the hooves look healthy - no cracks, oozing wounds, etc. If you do see a problem, the course of action can vary. Generally if any of my animals appear lame, I like to identify the leg and do a thorough palpation and visual exam myself.

Please note, I am very familiar with working with livestock and know my way around the backside of a steer. I also work with my steers a lot so they are used to me being around and picking up their feet - this does get harder as they get older but since I don't own a chute, it's super important that they can tolerate me while I health check them. Please do not attempt to do this with your own steer unless you know what you are doing or have someone helping you that does!

If there is an obvious problem I can't fix, I call my veterinarian. If there isn't an obvious problem, I keep a close eye on them for about 3 days and watch for improvement or worsening conditions. Because we usually get playful dairy breed steers and we have a rocky pasture, it's not uncommon for them to be playing around and get a hoof bruise or two. These heal up fine by themselves, with rest. If you have concerns, NEVER hesitate to call your veterinarian! Often they can give you advice right over the phone.

Balls and Horns

Your steer may or may not be castrated when you get it. You need to know if your steer has been castrated when you get it - you DO NOT want to accidentally be raising a bull. That would be a disaster. Just as ads will generally specify if the steer is weaned, they will also specify if it has been castrated or say something like, "will band by request" (banding is just a form of castration) or "castration for additional cost." There are a couple different methods for castration and pros and cons to both. If you are going to take this on, banding will be easiest and I recommend contacting a vet the first time around if you don't want to band. I generally just like to purchase my steers already done and healed up - less chance for me to have to deal with potential problems.

Your steer may also have horns. Some breeds are polled, or naturally hornless, but some will need to be manually de-horned or dis-budded. We did not de-horn our first steer and I regretted it every time he would head-butt me. And they will, I promise. And it will hurt, I promise. And it will become increasingly dangerous for you and any other animals you keep with them, I promise. So these days I recommend getting a calf that is de-horned or a polled breed. Generally the younger the calf, the easier it is on them so take this into consideration when purchasing. This is something you can do yourself, but you do need some specific equipment so finding a friend to show you how it's done or asking the vet about it may be a good option the first time around.

Growing and Finishing

There are two stages to raising a steer for meat: growing and finishing. Growing means that the steer is, well, just growing. They won't bulk up at all during this time because their bodies are still growing and developing. The amount of time this takes will always depend on the breed. Beef breeds are generally smaller so the growing stage is shorter. Beef breeds are also bred to grow really well and finish quickly. Dairy breeds can vary. I stay away from Holsteins just because they are always big and have big bones. More weight from size and bones means less weight from meat. However, there isn't a right or a wrong. This all depends on your preference and how long you want to keep your steer around. The larger you let it get, the more meat you will have. We kept our steer until he was about a year old. We definitely will keep the next one longer, probably until he is between 18 months and 2 years. Ours was tasty, but everything was really small. Also keep in mind that if you keep your steer for an overly long period of time, the meat will begin to toughen. 

Finishing is the stage after they are done growing. In this stage, they start to pack on weight and fat which will increase the flavor. I wrote this post on body condition scoring that may help you determine when your steer is finished. You'll want your finished steer to be between a 7 and 8. If they are super fat (9), you will just end up with a lot of fat around the outside of your cuts of meat and that is yucky. Usually you finish a steer with a higher fat feed, I like to supplement hay or pasture with a finishing grain mix. It will have a recommended feed amount, but I don't usually feed quite as much. The more grain you feed, the more marbling (flecks of fat within the cut of meat) and flavor the steer will have. If you finish only on hay and pasture, you may not like the flavor if you are used to meat from the store. I personally don't appreciate a particularly "grassy" flavor, which is why I do a mix of both. I'll eat a salad if I want to taste a plant. Also keep in mind that if you finish on grass and pasture it will take longer. And if your pasture is weeds and you finish your steer on those, it will also have an off flavor. Not to mention it probably won't finish well.

Slaughter and Processing

Your steer is finished, and you're ready to stock your freezer. Now what? There are a few different options for slaughter and processing. Processing is the actual dividing the carcass into cuts of meat and packaging them. If you take your steer to a processing facility, they will do everything for you. (I recommend this if you are going to sell any of your meat, it will need to be USDA inspected and if it is a reputable facility, no matter how small, they will have inspectors there.) Essentially you drop the steer off live, outline the cuts of meat you want and then pick up the packages. This is my preferred method. We do get our steers with the intent of raising them for meat, but we also love and appreciate them and I'm not sure I could watch the process. I have zero interest in doing it myself.

With that being said, I have been taken through a large, USDA inspected processing facility and watched everything from start to finish. I know what is happening and how it will work. I appreciate the time, effort and money the US beef industry has put into making it as humane as possible. The cattle were not scared. The yards filled with waiting cattle were clean, peaceful and quiet. The workers were respectful, careful and thorough. My hat goes off to those who work there and the service they provide to our country.

You can also hire a company or individual to come slaughter and process at your place. This would be convenient if you didn't have a facility nearby where you live. Keep in mind you will need a way to deal with everything that comes with slaughtering an animal (blood, unused parts, etc). This can be an inspected process, but you'd need to make sure if you were selling the meat.

Or you could do it yourself. There are many individuals who prefer this because they feel like it's their duty after raising the steer. If this is something you are interested in, I recommend hiring someone to come out to your place and do it so they can teach you and then having them there when you do it for the first time. It is essential you do it correctly to avoid any unnecessary pain and suffering. And also, it's harder than you think to get all the cuts of meat right! I've divided up a half carcass with a butcher and it was really fun! But it's definitely an art form and something that takes lots of practice.

Hopefully that gives you some direction for buying your first steer! If you're still not sure your ready, check out this post for a list of things to consider when raising your own meat. 

8 Ways to Reduce the Cost of Your Hobby Farm

main barn

Alli Kelley(1) Reduce, reuse, and recycle. Most things on your property can find a new life as something else, even if it's just an old rusty rake that gets a new life as fall door decor. If you have a building that looks like it won't be good for anything, reanalyze the situation. We ended up using part of an older barn for our chicken coop, which saved us a bundle in time and money. We did take down part of the building (after the wind started that job for us) but we saved almost all the wood. We are still using the wood from that building on other building projects!

(2) If it ain't (completely) broke, don't fix it. But really! If something could use a repair but is working the way it is, just wait. Make a list of everything that needs attention on your property (ours is HUGE!) and then prioritize the list. This will help you save money by fixing things that could wait and avoiding emergency repair situations. Some of the things may have to wait a few years, and that is just fine.

(3) Look before you buy. If you have an older property, chances are pretty good you are going to find some of the tools or equipment you need laying around. We found two harrowers buried behind a barn with bushes growing up through them. It was hard work to get them loose but it saved us around $1200! You may not find everything you need or exactly what you were looking for, but you will save money by using what's already there. We have found everything from tools to animal feeders.

(4) Just make it. I am a very firm believer that there is always an alternative method to accomplishing any task. Before we found the above-mentioned harrowers, I used a section of chain-link with a tire on top to drag my pasture. We have made everything from a bench in the entryway of our house to compost boxes out of old dog houses to garden boxes out of rocks. The more you practice thinking outside the box, the less money you will spend on things you think you need to buy but could actually make. (I've tried to use old nails but Andy draws the line there … ha!)

(5) Prioritize goals for your property (and be patient). This sounds good to your ears and logical to your brain but I totally failed at this when we purchased our property. I was just so excited to FARM IT ALL! I underestimated the amount of time, money, and work all my projects would take and jumped into 40 things at once. This caused me to (1) not accomplish as much (2) become discouraged and (3) actually waste time and money recovering from my mistakes. For example: before we did anything with animals, I should have spent the time and money necessary to figure out how I was going to water my pasture. That sounds like a simple task but I quickly realized how little I knew and had overlooked about irrigation. Having my watering system figured out would have saved me time, money, and frustration. Now, two years in, I have to take a break from animals because I need get my watering figured out. Not to mention I am a lot farther behind on my pasture rehab because I haven't been able to water.

(6) Maximize the production of your garden and store what you grow. Once you have an established garden growing, the costs for your garden will stabilize. This will make it easier for you to estimate how much it is costing you verses saving you. If you can maximize what your garden produces, this can add up to impactful savings on your grocery bill. To take it one step further, if you are able to preserve much of what you grow, you can continue to reap the monetary rewards after the growing season and harvest are over.

(7) Put your animals to work! Have some weeds that just keep getting away from you? Put that goat on a tether and let em' at it. Need your garden tilled? Let the hog or chickens in there. Need some quality fertilizer? Spread out your chicken poop. Or any poop. Need to seed your pasture? Wait for some rain, broadcast spread your seed and then let the heifers pug up the ground to work the seeds in. Have some sheep that take way too long to herd in at night? Teach that ol' farm dog a new trick. "Sit" and "stay" are usually enough for my dog to help me keep my animals in line. Just having her sit somewhere usually deters them from making any crazy moves in that direction. Have some rocks you need to find? Let your horses out on the land, I promise they will bring every rock up to the surface in a matter of days. Just kidding! Horses are good for herding your other animals around or just using their poop. I'm not really sure what sheep could do for you. Besides try to die. (Kidding again!! Well, kinda …) They can also be good weed eaters.

(8) Be patient. I know I mentioned this a few times in the above points, but it is a major one. (At least for me. Patience isn't one of the virtues I was naturally blessed with.) Getting your farm the way you want it to run may take years. And that is ok. Every time you complete a project, you are making progress. Focus on the progress and find joy in the journey. I get so anxious about the piles around the property and the imperfect parts that I forget how much we actually have done. It has also been so much fun, I wouldn't trade the crazy projects and long hard days (and nights) for anything. If you don't have the money for something, just wait. It's not worth any amount of debt to get it done NOW. Getting it done later will be just as good — and usually, I'm glad I waited because I come up with better ideas the longer I think! Solid planning and patience will save you the most money as you farm your small acreage property.