Taking Stock

BountyI admit, I have spent a little too much time lately thinking about what our garden(s) has NOT done for us this year. There have been moments of frustration, bugs galore, long, hot days, and rotten fruit.

Despite it all we have managed to get a great start on our fall/winter preserves. To date we have put away 45 lbs. of yellow onions, 8 quarts of strawberries, 4 gallons of peaches, 3 gallons of blueberries, 3 gallons of blackberries, 37 heads of lettuce (both european and buttercrunch combined), 13 quarts of bell pepper, 8 quarts of crookneck squash, 2 quarts of zuchini, 5 quarts of green beans, 11 quarts of zipper peas, 2 quarts of butter beans, 10 gallons of sweet corn (purchased from a local farmer), countless fresh herbs which we dried, ground, and put in the cupboard, 7 quarts of dill pickles, and 6 quarts of stewed tomatoes. We have also made 14 quarts of apple butter, 7 quarts of strawberry freezer jam, 1 quart of pesto, 8 quarts of blueberry jam, and 4 gallons of okra ready for frying.

WOW! Just seeing it in writing has gotten me excited. We have already exceeded last years bounty and it is only mid-July. We still have a solid month of beans, peas, potatoes, okra, etc. And that isn’t to mention the fall crops.

We also started a flock of “meat chickens” about 13 weeks ago so they are about ready to process for meat and stock which will go nicely beside our side of grass-fed beef and our portions of locally harvested pork.

None of this comes easy though. We have worked hard; both before planting and during the harvest. Not to mention the hours of peeling, chopping, stirring, and processing. It isn’t easy at all but it sure is rewarding.

My one hope though is that everyone who reads this post is experiencing their own wonderful bounty -  be it one tomato plant or 500 acres of soybean.

For flowers that bloom about our feet;
For tender grass, so fresh, so sweet;
For song of bird, and hum of bee;
For all things fair we hear or see,
Father in heaven, we thank Thee!

          – Ralph Waldo Emerson

Corn Problems: Growing Goonies Corn

A photo of Drew OdomCorn needs nitrogen rich soil with a neutral pH to grow. Corn is wind pollinated and does best planted in blocks rather than in rows (despite traditional methods). Corn needs a fair amount of water and does best when watered by natural, nitrogen-rich, rain.

The corn we planted this year (for the first time mind you) was planted in poorly composted and fed soil; not to mention tight, crisp, clay soil. It was planted in long rows; two varieties – North Carolina sweet and common field corn. Our corn received only 9 total days of rain since planted on April 10 and 11. The rest of the water came from sprinklers set for an hour every 3 days.

The result was less than we had hoped for.

Goonie Corn

Today I realized that several of our stalks were completely ready to be stripped; tassles were browning and cobs were rounded rather than pointed. The only problem was many of the cobs were a bit soft and showed signs of Earworms and Armyworms. I had mixed reactions for sure. I was pleased that we had, in fact, grown corn – tall stalks even. But I was not pleased that so much of our corn was useless. It was bittersweet.

After about 35 minutes or so of picking I brought the basket of husks up to Pan and presented her with the cobs of our labor; full of pride, full of appreciation, and somewhat full of apologies. I had promised her earlier in the season that this year we wouldn’t have to supplement our freezer with purchased corn from other local farmers. I told her we would have our own corn!

Without an adverse word she shucked them, cleaned them, and prepared them for dinner. As I sat down to eat I was presented – lovingly, mind you – with some of the ugliest corn I had ever laid my eyes on. Kernels were missing. Kernels were small. Kernels were swollen. And I haven’t even begun to talk about the taste ... or should I say lack thereof. If it weren’t for butter my saying grace would have sounded as such: “Lord, thank you for allowing us to grow this corn and for it filling an empty spot in our stomachs. But Lord, could you place upon it a miracle; one that involves taste ... please? Amen.”

So what I have I learned from all this? I have learned that field corn is best reserved for livestock and not cross-pollination experiments. I have learned that anyone can plant a seed but only a farmer with heart can patiently prepare the soil to cultivate a solid result. And I learned that my wife loves me and my Goonie corn!

Finding Better Seeds: The Acres Have Been Anything But Idle

A photo of Drew Odom     I ask not for a larger garden, but for finer seeds. – Russell H. Conwell

Many have asked where we have been; Pan and I. We haven’t gone far really. We’ve been enveloped in life as it has happened all around us. Since my last post I have put a few other things up but nothing of dire consequence and nothing more than therapeutic blog posts really. June was a busy a month bringing about another birthday for myself, the passing of my dear Granny Dot, the visitations of all my siblings and their families, mornings in the fields and evenings in the gardens, days spent in the kitchen trying to make sense of it all, and quiet times investing in my wife and our relationship. It has been good and it has been bad, all at once. But it has been life.

I have become more aware with each passing day what I value and what I find trivial; what I want and what I could do without. I have latched on to relationships I had been ignoring and let go of the death grip I had on some toxic people that were lingering for sheer nostalgia sake. And I came across a quote that summed my entire heart up.

Russell Conwell was the son of Yankee, Massachusetts, farmers. He fought for the Union Army in the Civil War. He attended Yale University. He was a Baptist Minister and a practicing attorney. And most importantly he was the founder of what is now Temple University. As one can imagine he was a fantastic orator having penned several memorable lectures and sermons and authoring even more well known quotes. But perhaps none so beautiful as the one above.

In my life I have made mistakes, and I have been redeemed. I have been greedy, and I have been broke. I have held thousands of dollars, and I have begged for change. But now I sit comfortably at a place I am proud of. I am wealthy though I have no more money than I did year ago. I have dreams, but I am grounded in reality. In essence, I would love a bigger garden. But I am perfectly happy with just having finer seeds.

My grandmother? An heirloom seed indeed. She produced blooms and flowers unparalleled in my book. My wife? An organic gem cracking open with purity and wholesomeness. My parents – hearty and strong – are seeds that have taken time to germinate but have become all the more rewarding because of it. And me? Well, I cringe to say it but do so with honesty; a GM seed. Not born into this whole gardening scene and certainly not raised with dirt under my nails but capable of adapting to the land and the surrounding and ultimately bringing about a crop and a sustenance, nonetheless.

So where have we been? Well, we’ve been right here the whole time.


MY COMMUNITY


Categories



Pay Now & Save 50% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Live The Good Life with Grit!

For more than 125 years, Grit has helped its readers live more prosperously and happily while emphasizing the importance of community and a rural lifestyle tradition. In each bimonthly issue, Grit includes helpful articles, humorous and inspiring articles, captivating photos, gardening and cooking advice, do-it-yourself projects and the practical reader advice you would expect to find in America’s premier rural lifestyle magazine.

Get your guide to living outside the city limits delivered straight to your mailbox. Subscribe to Grit today!  Simply fill in your information below to receive 1 year (6 issues) of Grit for only $19.95!

SPECIAL BONUS OFFER!

At Grit, we have a tradition of respecting the land that sustains rural America. That’s why we want you to save money and trees by subscribing to Grit through our automatic renewal savings plan. By paying now with a credit card, you save an additional $5 and get 6 issues of Grit for only $14.95 (USA only).

Or, Bill Me Later and send me one year of Grit for just $19.95!