If anyone had wandered by this morning as I was making my daily rounds with Crazy Puppy, they might have thought I was a couple of spoons short of a table-setting.

There I stood with my face buried in a branch, inhaling deep breaths of the Russian olive tree as though it were a scent created especially for me. And in some ways, it might as well be.

I’m always the first to notice that the Russian olives have blossomed. Some people smell new-mown grass on the air, or the yuck from the Frito-Lay plant just down the road from our office. I’m programmed to recognize the first whiff of Russian olive--and to try to coax my acquaintances into my particular enthusiasm.

In an ongoing demonstration of the power of aromatherapy, Russian olive scent always boosts my spirits and makes me feel ready for anything. Although many people view this wispy, gray tree as nothing more than a very tall weed, for me it’s sensual ambrosia that takes me back to a specific time and place where I felt strong and free and ready.

For a couple of years when I lived in Santa Fe, New Mexico, I joined a group of other bicyclists early on Sunday mornings throughout as much of the year as the weather permitted, to make a roughly 30-mile loop out to a wonderful café (which I think might have been called the Lone Wolf, but can’t remember right now). We’d ride like hell out, have a cup of coffee and the best breakfast burritos in the world (green chile, please, and lots of it), then meander back into town about the time the rest of the world was waking up.

Although some of the diehards rode throughout the winter, I generally laid out until the season started warming up. Then the Russian olives and I came out of hibernation at roughly the same time.

I never liked riding with a bunch of other people, so I usually arranged to find myself alone on the road. And there in one place I still can imagine with complete clarity, just as I crested a hill and was gulping for air, I was greeted by a wall of fragrance that I soon came to recognize as Russian olive. When I reached that spot, I knew I was more than halfway to the café and still riding strong. I felt so able and so happy to be out there in the air and early morning solitude. It was heavenly, even though the trees only blossomed for a few days. For as long as it blossomed, I made that route my daily ride.

Now, years later, I can walk outside my office these late-spring afternoons and be overcome by the same wall of aroma. I return to my office after my errands and say, “The Russian olives are blooming. Did you smell them?” only to be met by polite, somewhat mystified expressions. Either my co-workers don’t know from Russian olives or that scent just isn’t something on their aromatic radar.

I forget from year to year that there also is a lone Russian olive on the bank of the lower pond out on the farm where I live. Yesterday when CP and I were walking toward the hen house with some awesome strawberry and radish scraps for the chickens, the aroma stopped me in my tracks. I buried my face in the slender, dusty-green leaves and slurped down scent.

Instantly, I was back on that hill, feeling strong, feeling up to the challenge—and ready for that breakfast burrito with lots of green.

I wish I could bottle that aroma. It would be my signature scent.

I should have known by the way the bigger of the two geese had been honking and carrying on when the dogs and I passed that a family was getting ready to happen. But sometimes – often – I am thinking of things miles away as I make my daily rambles around the place. Imagine my pleasant surprise on Sunday morning when I looked out and saw Mama and Papa Goose swimming side by side with their two new offspring carefully positioned between them. The little goslings couldn’t have been but a few hours old, and there they were, paddling confidently between Ma and Pa, looking very interested in this new world.

What an amazing thing, life. One moment there’s an egg and some goo, the next minute, there’s a small creature with sufficient moxie to stumble into the water and start paddling without Mom and Pop shouting, “No, it’s one … two … one … two… left … right …” One day there’s just a seed in the ground, looking completely inert and the next day … I HAVE RADISHES!!! I want to run around showing them to all the neighbors, like my sister and I used to when something green first popped its head above ground in our garden at home.

The goose babies aren’t easy to spot out there in the weeds by water’s edge. That’s the biggest dandelion I’ve ever seen … no, wait! It’s a gosling and he’s actually pulling at the weeds! How do they know to do that?

The rain just keeps coming down out here, and the ponds are fuller than full, which means there’s a fairly strong stream cascading downhill past the barn and into the watercourse. I worry that the babies will get swept away, but my neighbor Nancy, who took these photos, told me she saw the parents come out of the upper pond and walk around the “rapids,” then plunk into the lower pond once they were past the swift water.  Smart geese, protecting those little babies.

Once more I am completely blown away by the brilliance of nature and grateful down to my cells that that I get to pay such close attention.

Photos by Nancy Krause