Special Delivery Brings Life Reflections

Suzanne HeadshotUsually when I sit down to write I have a ton of ideas about different livestock topics, gardening, cooking, and other farm related activities. This past week has been a little different for us here on the farm though. So for a change of pace, this time we’ll talk family, farm and why we do what we do. Last Wednesday, we had a very special delivery arrive. Cierra Leann arrived at lunch time that day weighing 9 lbs. 14 oz!

  Cierra Leann on the scale 9 pounds 14 ounces 

Cierra and I both made a quick recovery from what was a pretty easy and uneventful birth, despite her size. Friday evening we all came home to spend our first night together as a family of five. Saturday morning was a bright, clear, warm day. Though we had a huge list of things to get done, nobody really felt like doing much. Cierra had her days and nights mixed up horribly, and I think the only one of us that managed to get much sleep that weekend was the dog! Still, life on a farm means working even when you don’t feel like it.

The next few days and nights brought more of the same. Sleepless nights and days full of farm chores. The kids were thrilled when the baby and I took short walks outside. They would follow us from place to place telling the baby all about the animals, what they were, what sounds they made, and what they were used for. William took my spot as “potato picker” with Daddy and helped gather up 3 rows of sweet potatoes before the rains came. Such a big job for a 4 yr. old! Macey stepped up to help feed animals and gather eggs. Neither complained when lunch was a simple sandwich and dinner was late. My fear that they would quickly resent the baby hasn’t come to pass yet, and they both seem thrilled to have a new addition to the family.

Andrew and I are now used to taking shifts through the night. Things are calming down and a new routine is being established. We are now past that rough first week and I must say things are going pretty well.

  Cierra at 1 week old 

I take the second nightly baby shift, which has me up alone with Cierra between 2am and 7am. We usually have a good three hours of “girl time” where Little Bit wants to party. Her favorite early morning activity seems to be bouncing with me on an exercise ball in front of the living room windows watching the sunrise. Now I know babies don’t have incredibly good eyesight, but that child’s eyes are glued to the colors in the sky during this time. It is a very peaceful, quiet time, which I have come to enjoy quit a bit.

  It was during one of these sunrise sessions when a realization occurred to me. This is why we do it. For the last few years we have had so many people ask us this one thing: “Why?” This one word may appear short, but it has so many different meanings. Why do we want to live so far away from civilization? Why do we want to farm? Why do we need all those animals? Why work so hard at home instead of being out having fun with friends? Why do we choose to home school when it’s easier to send our children to public school? Why would I “waste” a college degree to sit at home?

  You may call it sleep deprivation, or maybe divine inspiration, but however you want to phrase it I finally figured out the simplest answer for all of these questions. For our children. As the baby sat watching the sunrise, I sat watching her and pondered this new thought. All of those times I have tried to explain our actions, our move, and at times defend our sanity, when I could have just summed it all up with one short sentence.

  My mother used to tell me when I was young that when you are doing what you are meant to be doing with your life, you will know it. And now I finally know what she meant by that. A peace has come into our lives since moving here that we have never had before. Even on the toughest days, we are thankful for our farm and our family and know that we are where we were meant to be. As a teen I had lofty goals of what I would be and where I was going. I started college in high school, and graduated with a Bachelors in Agriculture a year early being just a few credits shy of a double major. My goal had always been to become a veterinarian. My junior year of college Andrew and I got married. At the time I was working as a Veterinary technician for a local animal hospital. During my five years there, I saw just how hard it was for our Vets to have a stable family life and carry their work load. That wasn’t how I envisioned my future any longer. Andrew and I wanted children, and I was simply not willing to put myself in a situation where my career and my family could not happily co-exist. However, I wasn’t quit certain what my future held at that point. I had carried this dream for so long, it was hard to now imagine a different one. Andrew asked me after graduation what I wanted to do now with my life. My response was “be a farmer and a writer.” Now I imagine that this didn’t seem quit as lofty or satisfying of a career choice as being a veterinarian! Luckily instead of laughing at me Andrew just shook his head and said “Alright, what are we going to raise?”

  Those next few years brought several moves, a few different jobs, two babies, and a lot of discussions about how to acquire a farm and what we wanted to do with it. We knew that we wanted to raise our children in a safe place where they could learn lessons not taught in schools. Andrew and I agreed that home-schooling was best for our family. And we wanted to do this on a farm where we could grow our own produce, raise our own meat, and teach the kids about responsibility and where things come from. Besides benefiting our family with healthy and nutritious food, we also wanted to find a niche market where we could cater to others desiring farm fresh, natural products while bringing in a second income for our family. So we chose to invest in katahdin sheep, poultry, and most recently hogs to raise in a non-commercial natural environment. While we mainly grass feed, we do supplement with grain crops when needed but none of our animals are given growth hormones, antibiotics, or other chemicals to “enhance” them.

So now here we are. Celebrating the arrival of our third child, closing in on our one year anniversary on the farm, and writing weekly blog updates to share with our friends. As I sat watching the sunrise that morning, I realized that as crazy as my life may seem to others, I really would have it no other way. I have my dream. Sure life on the farm is much more difficult than living on a lot in the city. Sometimes it rains or snows, you get wet and cold, or bake in the summer heat. Instead of sitting next to a pool we’re chasing a bull or worming sheep. We haven’t had a vacation in years. Our children are home with me all day every day instead of in a public school. There are days when they fight constantly, and these times are frustrating. Then there are times when they amaze me with their kindness towards each other, and do things that simply melt your heart. Our lives are not perfect, but they are rich and full.

William Petting Chicken

  Recently I received a phone call from a family friend. He was my neighbor for nearly 25 years, had watched me grow up, and has farmed all his life. He asked how farm life was treating me. I replied honestly that we have never worked so hard, been so tired, and had so many things to do in our lives. No matter how much we get done, at the end of the day it seems our list is longer and not shorter. There is always something that needs repair, and never enough money in the bank to accomplish it all. He sounded concerned at first, and told me he was sorry to hear that. He asked if there was anything he could do to help and if we needed anything. I told him, “No, we’re doing just fine!” I then told him about how much the kids loved helping with farm chores, how we had saved our sick lamb we were sure was going to die, what joy we received this year in growing our own beef and veggies. Then we talked about the fruit trees and berry bushes we planted this year, how fast our pigs are growing out, and how excited we all were about the new baby coming. We talked about how fast kids grow, and what wonderful lessons they are learning from their experiences here. It felt good sharing these things with someone who I knew would understand. In our entire conversation, he never asked why. He didn’t have to, he already knew. That’s the thing about farming. Once you live it, you no longer ask why. Every farmer knows the reason is love. Love for your family, for the land, for growing or harvesting that which you raised by your own hand. When Andrew and I sit down at the dinner table each night, we look around and smile. Our "why" is sitting there with us, we do this for our children. 

Macey and Cierra

Raising and Incubating Chickens

Suzanne HeadshotAndrew and I were both raised with chickens. We each were used to the “standard” backyard operation. There was a wooden shed-like coop which housed nesting boxes, roost, feeder and waterer. This coop was located not far from the house and was surrounded by a small chicken yard made of wood posts and chicken wire. Both of our families kept on average of 1-2 dozen birds being mostly hens with a single rooster. I’ve always loved poultry of all kinds, and Andrew also likes birds but is an even bigger fan of eggs! So we always planned on having chickens. However, the first 6 of our 8 married years found us renting homes with land, but inside the city limits where poultry aren’t well thought of.

Two years ago we moved a doublewide onto a small corner portion of my parents land. This gave us time and the ability to save money to purchase our own land, which was our main goal. It also gave us a whole 1/3 of an acre with no restrictions! Well, no restrictions as long as my parents approved that is. Since we were not planning on living there long and my parents already had chickens in their barn, we did not need to build a permanent chicken enclosure. After a few months we found ourselves with an empty 10 x 12 foot chain link dog kennel. The idea struck us that this kennel could be turned into a portable coop for a few hens. So Andrew got to work modifying the dog pen into a chicken pen. By adding tarps to the top, an empty igloo dog house on “stilts” made of concrete blocks, a ladder for them to climb into it, and a few well placed boards running along the top to support the hanging feeder and waterer, we were ready to go! We headed to a neighboring counties poultry breeder and came home with 8 young hens around 6 weeks old. These hens were $5.50 each. Seven were a commercial egg-laying cross called a Cinnamon Queen, and the other was one Macey just had to have called an Americana. We were told these Cinnamon Queens would begin laying by five months of age, and would lay at least 6 eggs a week! Well, we were doubtful about that but wanted to give them a try. A few weeks after purchasing them, Andrew built a covered two nest nesting box on short legs to sit inside the coop. This was the perfect size and design for such a small number of girls in a tight space! Much to our surprise, by 4 ½ months old every one of the Cinnamon Queens were laying big beautiful brown eggs! Something that still continues 15 months later.

Cinnamon Queens in Dog Pen 

In December of 2010, we moved our home and family onto our own farm. Instead of that 1/3 acre lot, we now found ourselves with 24 vacant acres! We knew we wanted to switch to pasture raised poultry, and went about devising a way to do so in a manner that would compliment our other plans. This spring Andrew completed the first stage of our land improvements by fencing 2 acres in field fence and building a small barn. Inside this barn, was one large stall for sheep and another smaller stall for our chickens. This stall is assessable to our birds, but not to the sheep or guard donkey.

Chicken Stall in the barn 

To do this, we simply installed a 4 foot gate across the entry way, and build a wooden rail across the remainder of the opening with space between the rails large enough for our birds to come in and out but not the sheep. So far, this has worked very well for us! Inside we keep a 50 gallon barrel for feed (with a secure lid of coarse!), roosts, 4 nesting boxes, and a large hanging feeder and waterer. Now we had a nice set up, but only 8 hens! So we headed back down to the poultry breeder and picked up an adult barred rock rooster and 6 barred rock young hens. Rocky, the rooster, is still my favorite bird in the field!

Barred Rock Rooster Rocky  

Original Flock 

So now we had 14 laying hens and one rooster. By this time, several of our friends knew we had chickens and therefore, eggs. With everyone wanting eggs and needing enough to feed our own family we just didn’t have enough birds. Buying them was getting expensive though. So we went to my parents house and pulled out the incubator and egg turner I had purchased for a project in high school. This 40 egg capacity incubator was all we needed for what we had planned! We headed home and spent the next few days collecting well formed, large sized, clean eggs. 23 days later, our first run of chicks hatched! It was only April, so we kept them inside for two weeks before looking for a draft free location to move them outside. While these young ones were growing, we started another run of 28 eggs in the incubator. We eventually decided to move the young birds into our storage shed in the back yard. Since it was still very cool, we put a single heat lamp over them.

Lesson #1 learned the hard way: Don’t put chicks in a location where you can not completely control the environment if it is enclosed. For the first 5 days our 8 little chicks were fine. On day 6, we were all away from home. This day the high went into the upper 70’s instead of the 60’s we had been at. I had closed the shed doors when we left to prevent any predator from having an easy meal. When we came home three hours later, every bird was dead. The temperature inside the closed shed, under the heat lamp, in their cardboard box read 108 on the thermometer. I had unknowingly killed our entire run of chicks!

Two weeks later our second run of chicks hatched. This time we had started with many more than our first run, out of the 28 eggs we started 23 hatched! Now commercial hatcheries usually have around a 70% hatch rate. Our second attempt yielded an 82% rate!

Easter Chicks 2011 

This time, I was leaving nothing to chance! We purchased large plastic totes and new digital thermometers. These chicks stayed inside for two weeks also, starting all together in one tote and then moving into two totes as they grew larger. We gradually raised the heat lamps farther from the containers to lower the temperature. Then we removed one completely and left the other partially heating both containers. After 20 days of being inside, we headed outdoors to that trusty dog pen turned chicken pen. With some modifications, it became the perfect summertime nursery for baby birds! We put new tarps on the top, bracing on top to secure the tarp as well as to hang heat lamps and feeders from, and then put mobile home flashing around all of the lower inside portion to keep all their little heads from poking outside the pen (we were having dog issues at the time).

Dog Pen for Chicks 

After a few weeks outside we only lost 1 of our 23 original hatches. The end of April and early May were unseasonably warm. However, in mid May we found ourselves facing a 38 degree day with young birds in an open pen! At this time we not only had baby chicks outside, but had also added 7 guineas, 5 turkeys, and 2 ducks to our baby nursery. That’s a total of 36 babies in need of a warm nights rest! Luckily, Andrew had some extra thick plastic laying around, and our “chick totes’ were clean and in the shed. Much to my city friends horror, and our country friends amusement, we moved all the birds into our master bathroom!

38 Degrees in May  

We lined the bathtub with thick plastic, then a layer of cardboard, and topped it with shavings. Doing it this way made for a mess free, very quick clean up! All of the chicks moved into the tub. The turkeys, ducks, and guineas were a little bit younger. They all went into the totes and shared a heat lamp. Two days later, they were all able to return to the great outdoors. We didn’t loose a single bird!

After several more weeks in the “nursery” pen, all our babies were ready to join the adults out at the barn. We moved all of the young stock (chicks, turkey, guinea, and ducks) into the barn right before dark. Placing them up on the roosts well before the adult hens and rooster came in for the night. Many of them immediately jumped off and ran outside to explore. The timid ones however chose to stay up on the roost!

Chicks moved to Barn 

Lesson #2 learned the hard way: chicks don’t swim! The next morning Andrew headed out to the barn to do a head count. He came up one short, and during our search for the missing bird we found her floating in the top of the sheep stock tank. Apparently, chickens don’t swim! The dilemma here is they must share this field, the sheep obviously can not drink out of a chicken waterer. And the chickens can not be kept away from the tanks. This is just one of those things you have to consider when deciding where to raise your birds. For us, the benefits of having them free range on grass out-weighed the risk of an occasional incident. So all the birds stayed where they were, the stock tanks stay full, and we have not lost another bird in this way since.

Now I have heard all sorts of things regarding keeping turkeys and chickens together. While I’m sure there are occasional problems and the threat of black head may be higher in some areas rather than others, we have not yet had any issues with keeping mixed poultry together. Our turkeys pretty much wander around together as do the chickens. The ducks mingle well with the turkeys, but pretty much avoid the chickens. Now the guineas are a little different. Some days they stay by themselves, others it seems they make it a game to chase the chickens. Since the turkeys hit the 20 lb. mark though the guineas have left them alone!

Ducks and Turkey 

By August we had gotten pretty good at the chicken hatching/raising thing! After our second run, we started a run of turkeys and then another run of chicks. This last run of chicks yielded a 93% hatch rate! When the county fair rolled around, we decided to enter some eggs and see how ours stacked up compared to others in the county. Andrew and I disagreed over which eggs were more attractive, browns or blues. So he entered a ½ dozen blue eggs against my ½ dozen browns. Well, his blue eggs got 2nd and my brown eggs got 3rd.

Award Winning Eggs 

We decided in August it was time to put up the incubators. Our last run of chicks was in the nursery pen, and all our others were out at the barn. In the 3rd and last hatch, we had 23 chicks. At 8 weeks old we learned another lesson.

Lesson #3 learned the hard way: Raccoons CAN climb between tarps and support poles. One morning we went out to check everyone and found 3 dead chicks in our nursery pen. Andrew had already caught a raccoon in the corn field that same week in a live trap. We were pretty sure our culprit was a coon. The second night, we lost another 5 chicks. Well, that was the end of that. Andrew moved his oldest coonhound into the adjoining dog pen (which had recently been vacated by the run of turkeys we hatched). We have not had a predator loss in the nursery pens since.

Lesson #4 learned the hard way: Turkeys look for ways to die. We lost 3 of our young turkey poults during the first raccoon raid, but not from the coon. After the first killing of 3 chicks the turkeys were still in the neighboring dog pen. Andrew placed live traps around the outside of the dog pens. Well, turkeys are not to bright. Several of the turkey poults flew out of the top of their pen during the night, walked into the coon trap triggering the closing door, and died somehow before we checked the trap the next day. We moved the other turkeys out to the barn that evening before moving the hound into the pen. Another turkey breeder told us that turkeys just look for an excuse to die, and I’m leaning towards agreeing with him!

So here we are in October with 25 laying hens, 4 roosters, 7 guineas, 4 Narragansett turkeys, 1 bourbon red turkey, 2 Crested ducks, and 13 young chickens. Over the coarse of this years poultry production we have sold 3 roosters, 8 hens, and put 11 roosters in the freezer. We lost 18 chicks and 3 turkeys that we hatched this year and gave 8 to my parents. Our oldest hatch is now 6 months old and laying. We kept a barred rock crossed rooster from this hatch. Not as pretty as his daddy, but still a nice little boy!

Crossed Rooster  

By hatching our own poultry this year we have literally saved hundreds of dollars. It has also produced “extra” birds which we have used both to sell and buy feed, as well as to feed our family. We have had several people ask if we would recommend they hatch their own or buy birds. Our answer would have to be, it depends on your purpose!

Assuming you are only wanting a few hens to provide eggs for your family you would be better off buying young hens from another breeder. I would not suggest young chicks, unless you are willing to spend a good bit more on the necessary equipment to raise them. However, I also don’t recommend that you buy laying hens from anyone unless you know them or they are highly recommended by a knowledgeable person. Many people will sell off their “old” stock that are at the end of their egg laying years to others. Often times these hens are $10-15 each and will only lay a few eggs a week for a while, and then they taper off. Instead, I would suggest finding a reputable farmer or a certified poultry breeder and start with young hens around 2-4 months old. While they are not as cheap as chicks, and you will have to wait a few months for them to lay you will be better off in the long run. The money you will save by not buying heating lamps, containers, chick feed, and such will more than cover the additional fee for buying older birds. And the laying life span of hens this age will more than compensate you for the few months you have to wait on them versus buying older “worn out” birds.

Another question we usually get is do you have to have a rooster? For the above person who is only interested in owning a few hens for family egg production the answer is no. A hen will lay eggs regardless of whether a rooster is present or not. However, those eggs will only be good for eating. The eggs from hens raised without a rooster will be no different in nutritional value, size, or frequency than those from hens with a rooster.

Now you may want to start a good sized flock and provide eggs for not only yourself but for friends and family as well. In this case you would be much better off investing in a few “foundation” birds (again, looking at 2-4 month old birds) and then hatching your own. How many birds you start with really depends on the breed. For us, our Cinnamon Queens lay 6-7 eggs a week. At that rate, you can quickly fill up a 40 egg incubator. Other breeds may only lay 2-3 eggs a week. So you would need more foundation hens to fill up that incubator quickly. Another alternative is to simply buy fertile eggs from another farmer. This sometimes yields mixed results, as you have no way of knowing how old the eggs are or if they have been handled properly for hatching. This is a good method though for those wanting a more diverse flock of several breeds of birds.

The internet gives many different opinions on how long eggs are viable, how to store the eggs, and whither to wash them or not. We have found that collecting fresh, clean eggs and storing them in egg cartons at room temperature for no more than 5-6 days yields the best results. Place your eggs in the carton and simply rotate ¼ turn each day until you are ready to start the incubator. We do not wash our eggs before incubating, but are careful to select only clean eggs for hatching. Turning is very important, as failure to do so will make the yolk stick to the side of the shell and result in dead or crippled chicks. Only select large well-formed eggs, not those that are excessively large or small.

So after you decide what breed is right for you, purchase your foundation stock, and raise them to laying age you need to be looking for your equipment. There really aren’t many necessary items required for hatching eggs. Of coarse you need an incubator. There are many, many different sizes, shapes, and brands on the market. Regardless of which you choose I would highly recommend spending a few dollars more on a forced air (circulating) incubator. Still air incubators do not have as high of a hatch rate. We use a simple Little Giant brand forced air incubator with egg turner. Egg turners must be purchased separately, and often cost as much as the incubator itself. But trust me, it is worth the extra expense if you plan on raising more than just an occasional run of birds! We spent a total of $90 on our incubator and egg turner. Many incubators come with a mercury thermometer. We have found these to be virtually useless. We switched to a digital thermometer and had around a 72% hatch rate. We then switched to a kitchen meat thermometer which we stuck into one of the vent holes in the top of our incubator. The thermometer cost $3, and increased our hatch rate to 93%! Humidity is very important and crucial for a successful hatch. Be sure to locate the water reservoirs in your incubator and keep them full during incubation. Avoid frequently opening the lid, as this lowers both the temperature and humidity. In fact, do not open the lid at all the last 48 hours before hatching. If you do purchase the egg turner, don’t forget to turn it off 3 days before your expected hatch date. Typically, chicken eggs will hatch 23 days after incubation. It isn’t unusual for some early hatchers to appear a day early, or late bloomers a day late. We leave our incubator running for two full days after our expected hatch date just in case.

Once your chicks hatch, you need a draft free place of consistent temperature to keep them for at least two weeks. We use large Rubbermaid containers ($11 at Wal-Mart) and keep them in a bathroom. Basements, heated and cooled garages, or utility rooms work great if you have them! You will need shavings, a chick feeder, chick waterer, and heat lamp for each container. Red bulbs are better than clear ones, even though they may be a little more expensive. They don’t seem to be as hard on the chicks eyes, and the chicks are better able to relax and sleep while it’s turned on. Chicks require special chick food, which you can purchase at any co-op, Tractor Supply, or other farm supply store. After those first two weeks, if it is warm outside you can relocate them outdoors. Just remember our storage shed experience, and our 38 degree day in May! A heat lamp or two may be required even outdoors. Large fluctuations in temperatures can result in dead or sick chicks so keep your eye on the weather and your birds. They will tell you if they are to cold or hot!

It may sound quit complicated, but hatching and raising your own birds is actually pretty easy with the right equipment and an attentive eye. It is also much more rewarding! You may find yourself, as I did, so happy with hatching chicks that you decide to try a few other birds such as turkeys or ducks. For those wishing to have large flocks, there really is no cheaper way of acquiring your birds.

Grown Heritage Turkeys  

Pig Power! Using Pigs to Prepare a Garden

Suzanne HeadshotMonths ago, while checking out GRIT online I ran across an article by Hank Will on plowing with pigs. At the time we didn’t have any pigs, but what we did have was one big mess of a garden!

When we purchased this property last fall one of the first things we did was pick out our “perfect” garden spot. This property was previously a third generation cattle farm. It was fertilized twice a year, and re-sown in pasture every 3 years. Which meant we had pretty fields, and one heck of a fight with a first year garden! In the beginning we were able to keep up with the grass and weeds, but after a three week period of non-stop rain many of our garden veggies drowned but those darn weeds sure didn’t! They thrived, to the point that you couldn’t see the crops for the weeds. It was a shameful site. We tried for a while to re-claim the gardens, but eventually lost the battle on all but one of them. We originally planted two 50 x 75 foot gardens, two 50 x 50 foot gardens, a 15 x 20 foot herb garden, and a 15 x 20 foot melon patch for watermelon. We harvested a tremendous amount of potatoes, a decent amount of onions, and a huge early season of zucchini. Then the rains hit again, followed by drought and extremely high temperatures. The rest of our crops were ruined. After all our efforts and expense, we ended up having to purchase produce from our local produce stands to preserve this year.

  So, my first thought when running across this article was how nice it would be to eradicate the weed threat before gardening season even began! I shared the article with my husband, who was equally impressed but for a different reason. Tractor fuel is expensive! And after all our repeated attempts to turn and till the gardens under before planting, then tilling the rows every so often to combat the grass carpets growing there, we had lost a good bit of money on fuel with nothing to show for it.  Now we had talked last year about eventually getting hogs to raise our own pork. When we mentioned it to our families though they had mixed reactions. My parents thought it was a wonderful idea, but they have never had pigs before. Andrew’s father, who was raised with pigs, was totally against the idea. He said they were difficult to keep in, smelly and ill-tempered, and just more trouble then they were worth. So we were unsure of whither pigs were a good idea for us. However, after the misery and embarrassment of our first failed gardening attempt here we thought maybe it was worth a shot.

  So Andrew got to work preparing garden #3 for pigs. We decided to use four strands of electric wire and erected a temporary summer shelter using materials already laying around the farm. This shelter was simply made, but pretty efficient. Andrew put four t-posts in the ground and then bent a 16 foot stock panel between them in the shape of a hoop house. This panel was secured to the t-posts using some extra electric fence wire and then a tarp was tightly secured on top and partially down two sides. The purpose was to create shade without creating a hot enclosed environment. This is the “Pre-Pig” garden. I told you it looked bad!

 Garden Before Pigs 

  That same week I was browsing a local sales site and ran across a pig breeder in the neighboring county. When we asked if they had any pigs currently available, they told us they had 40-60 to chose from! Andrew went on down to purchase two feeder pigs to grow out for slaughter. We had agreed that purchasing pigs to grow out instead of for breeding was the way to go since they would quickly grow to slaughter size and if we weren’t happy with pigs we wouldn’t have to deal with them long. We didn’t need two porkers in the freezer, but also didn’t want to keep one lonely pig so my parents agreed to purchase the second one. Pork Chop and Bacon were about 8 weeks old when they arrived. They were both Poland x Chester crosses from separate litters, and absolutely some of the cutest creatures I’ve ever seen! Pork Chop was a barrow, and Bacon a gilt. This was their first day with us.

 Pigs First Day 

  didn’t take us long to see that two little piglets were NOT going to be getting the job done quickly. So we started talking about getting a few more. We had Pork Chop and Bacon for two weeks at this point, and had absolutely no trouble at all with them so far. They quickly learned to respect the electric fence, and were actually pretty sweet little things. It took them two days to figure out when feeding time was, and they happily squealed and wagged their stubby tails when ever they saw us.

  Well my parents had made a few visits since the piggy’s came home. Mom and I soon agreed that we just couldn’t eat Bacon. Our new plan was to go back and purchase a boar for breeding her with, and another barrow to replace Bacon as a slaughter hog. So back to the “Pig Man” we go. Now, here is where I must say we have been extremely fortunate to have found a family who raises quality livestock and is not only knowledgeable about their stock but also takes the time to answer our questions and help guide us in the right direction. Kelly, Leah, and Clay Prater from Prater Show Pigs have absolutely been a God send to us! This time, Kelly sent us home with a registered Poland boar for breeding and another Poland x Chester cross for slaughter. Andrew named the boar Boss Hog as soon as he saw him. A fitting name, considering his attitude! The other little porker we named Sausage. Bacon wasn’t to sure about the new additions at first, and had herself a little stand off with Boss Hog when they first met.

 Bacon and Boss Hog 

Going into August the pigs were starting to make progress. It was very dry though, and the ground was hard. They were doing well at eating down the weeds and grass, but had not started rooting very well yet. They had become pretty efficient little garbage disposals though for all our fruit and veggie scraps! Especially during apple processing time. I’ve always hated wasting food, and we used to compost most of our scraps but I find much more pleasure in giving them to the pigs. They are always so happy and thankful about it! Here they are enjoying five gallons of apple cores and peels.

 Pigs Eating Apples 

 When September rolled around so did some wet weather. We were lucky to have just enough showers to soften the ground and green things up a bit. After several weeks in a row of short sporadic showers, the pigs had made tremendous progress is rooting up the ground. By the last weekend in September, they were ready to be moved into another garden! Here is the final result of 11 weeks of piggy power.

 Pig Plowed Garden 

  So now that the weather is getting cooler and the pigs are growing larger, some modifications were needed to their new space. Andrew bush hogged the five foot tall weeds off garden #1 and this time set up a two strand electric fence around the perimeter. At 50 x 75 foot, garden #1 is a good bit bigger than their previous location. Here they are a few days after moving into their larger space. As you can see, the first thing they did was find the row of potatoes we left in the ground and root them out. Within 10 days, they had completely rooted out the remaining potatoes in three rows, as well as digging up what remaining carrots were in another two rows we somehow missed.

 New Gardens first week with pigs 

The shelter also needed some re-design to accommodate our growing pigs as well as provide more shelter against wind and rain. We took our previous hoop house type design, added another stock panel and larger tarp, and spread the panel wider to make the opening shorter and the floor space larger. This time 6 t-posts were required. For insulation, we stacked hay bales around the three closed sides until the open space between the tarp and the ground was covered. Fresh hay was also laid inside the shelter for bedding. We had a friend ask us why we used hay instead of straw. Well, simply because we had an extra 100 bales harvested here on the farm and straw is currently $5.00 a bale at the Co-op! The pig's do nibble on the hay bales, but as they get eaten down we can simply replace them with more from the barn. As the weather gets cooler, we plan to raise the hay bale sides a little higher, and enclose more of the front to create a warmer space. All of this was done with materials we already had on hand, so it didn't cost us a dime!

  Winter Pig Shelter 

 Winter Pig Shelter side view 

  With the pigs settled in to their new location and a freshly “plowed” field available all that was left was to plant something in it! We headed to the co-op for winter wheat seed and Andrew sowed the entire garden in wheat. Hopefully this will grow well over the next few months and we can use it for pig feed once mature. We also broke out the tractor to plow and till garden #2 which the pigs haven’t been rotated to yet. We divided this garden into quarters. In one quarter, my parents planted a winter garden. In another quarter we sowed more wheat. The bottom quarter was sown in mangel beets, more winter food for the piggy’s. And in the remaining quarter Andrew and I planted fall crops for our family. Hopefully we will have plenty of peas, beets, radishes, turnips and greens, and carrots soon. Here part of the fall garden week number two, with the wheat sown garden behind it.

 Fall Garden and Winter Wheat Garden 

Now we are at the beginning of October. Guess what was scheduled for October 1, 2011? The Prater Show Pig 1st Annual Show and Breeder pig Auction! Well, of coarse we had to go. We were hoping to find another female to add for spring breeding, but really didn’t go with intentions to surely buy anything. While we were there, Macey fell in love with a little girl piglet just 6 wks old. She is a registered Poland China and has much of the same markings as Boss Hog. We won the bid on her, and stuck around to watch the last few lots in the auction before paying and heading home. Well in comes a litter of Poland x York cross piglets. In that lot was an adorable little pink female who looked like she had blue shorts on. Of coarse we had to buy her to, so the little Poland girl wouldn’t be lonely. Both girls are staying with the breeder another few weeks until they are a little bigger and the weather isn’t quit so fickle. We will take pictures of them as soon as they are home.

 So this summer we were pigless with gardens full of weeds. Now, we have the makings of a breeding program, pork that should be ready for the freezer at Christmas, a nice fall garden and winter wheat sown. Our embarrassment has turned to excitement, and we are looking forward to spring time piglets and gardening season!

 For more updates on what's going on at ANS Farms, find us on Facebook at "Ans Farms!" There are many more pictures and we try to post frequent updates on our newest adventures.

It's Apple Time in Tennessee... Again!

Suzanne HeadshotWe had such wonderful comments and responses to our first article on apples, we decided to do it again! Last Friday we went out to an apple orchard not far from our farm. We had originally intended to stick with honey crisp apples, our absolute favorites, but unfortunately I missed much of the season while in the hospital and then recovering. So this time around we chose to try Braeburn apples. Braeburn’s were the first bi-colored apple to hit the commercial market, and are highly regarded for their sweet and tart taste in baking. Luckily they are a late season apple that tends to hit it’s peak in September-October in our area. We were able to pick up 2 bushels of seconds, with minor skin blemishes and smaller size for only $12 a bushel! Saving money is always a good thing. Although they were seconds, they appeared to look just as good as those apples found in commercial grocery stores.

 Braeburn Apples 

  So last time we processed one bushel of honey crisp apples into cinnamon apple sauce and apple butter. This time, I was eager to can some un-spiced sugar free pints of apple sauce for our new baby who is due in the next few weeks. We make all of our own baby food to ensure our children only get nutritious fruits and veggies free of chemicals and high amounts of sodium or sugar. Not only is this healthier, but it saves us a HUGE amount of money not having to buy little jars of food.

  We put up 13 pints and 2 ½ pints of “Baby Sauce.” Next on the agenda was some more apple butter, but this time we made Apple Cider Apple Butter for a slightly different flavor. Basically, the only difference in the recipe is the addition of 3 cups of apple cider and the reduction of sugar by one cup.

 Making Apple Butter 

  With the apple butter cooking and the baby’s apple sauce done it was time to hit bushel #2. For these apples, we had several different plans! The kids had been wanting some chicken salad, and it just so happened I had recently baked a hen. So we pulled out the leftovers and Andrew set to scavenging the remaining meat off the bone while I worked on putting the other ingredients together. Our kids absolutely love this fruity and light chicken salad.

* * * * *  

Fruity Chicken Salad  

1.5 pounds cooked, shredded chicken
2 stalks of diced celery
½ cup diced onion (red looks attractive!)
2 small/medium apples, diced
1 can (11 oz.) mandarin oranges (drained)
½ cup chopped pecans
½ cup golden raisins
1/8 tsp. ground black pepper
1 cup light mayonnaise
½ teaspoon curry powder
1 tablespoon sugar

Dice celery, apples, and onions. Drain mandarin oranges and finally chop pecans. Shred chicken. In a large bowl combine the chicken, celery, onion, apple, raisins, pecans, and mandarin oranges. Add remaining ingredients and mix well. Serve immediately, or for better taste refrigerate over night.

* * * * *

With the kids munching on crackers and chicken salad, it was time to continue with the apples. Andrew pulled out the dehydrators and worked on setting them up while I  continued peeling, coring, and slicing. Half of our second bushel was eventually dried, placed in freezer bags, and put in the freezer for snacking later.  

 Dehydrators  

 Dehydrating Apples 

  At this point the apple butter was coming out of the canner, the dehydrators were both running, and I still had apples left! So, we went ahead and put up another 3 quarts of Sweet Cinnamon Apple Sauce. And there were still a few more more apples in the box!

  So what do you do when you already have enough apple butter, sweet and un-sweet apple sauce, dried apples, and Fruity Chicken Salad? Well, you make baked beans. I know, baked beans and apples don’t really sound like they go together but try it and you just may be surprised!

* * * * *

Baked Beans 

2 cans baked beans (can substitute pork n’ beans)
6 cooked slices of bacon, chopped
½ lb. ground hamburger meat, browned and drained
1 onion, finally sliced
¼ cup yellow mustard
¾ cup ketchup
¾ cup brown sugar
2 small, or 1 large apple peeled, cored and diced

Pre-heat oven to 350 degrees. In a 9 x 13 baker, combine all ingredients and mix well. Bake in pre-heated oven for 45 minutes or until bubbly. Cool 15 minutes before serving so they set and do not run in the pan.

* * * * *

 By the time we reached the bottom of bushel number 2, we had accumulated a table full of apple products! Lucky for us we recently found a steal of a deal at a local estate auction. We purchased 167 canning jars for just $5! I also found jar lids and rings on clearance at the local Tractor Supply. So our total cost to put up 3 bushels of apple products this year was roughly $62, including all spices and sugar used. Since I used  many of the jars I already had, I still have 145 “extra” jars and another 4 dozen jar lids! Here is the product of our second round of apples.  

 Apple Yield Round 2 

  So between our last run and this run we have done two kinds of apple sauce, two kinds of apple butter, dried apples, Apple Fritters, Apple Cinnamon Cookies, Fruity Chicken Salad, and Baked Beans. The only thing missing was a cake or pie. Now, I’m not a big fan of apple pie but I sure do enjoy Apple Stack Cake. I have tried for several years to find an Apple Stack Cake recipe that reminded me of the ones I loved as a child. After several failures, I asked GRIT for some assistance. Thankfully, Jean Teller quickly came to the rescue with several recipes for us to try out. We started with Grandma Welsh’s Apple Stack Cake (from "Apple Stack Cakes" in the GRIT Recipe Box blog).

 Apple Stack Cake 

 Apple Stack Cake Layers 

  So far, this is the most similar taste and texture to what I was looking for. The only change I made in the recipe was to use butter in place of shortening. I like the buttery flavor, and I was out of shortening at the time! The recipe called for 6-8 cups of apple butter, apple sauce, or cooked apples to put between the six layers. So we used 2 pints of apple butter and 1 pint of apple sauce. Absolutely delicious! But you really must resist the temptation to eat it right away and refrigerate it for at least 6 hours, preferably over night in order to let the cake “soak” up all that nice apple flavor!

And thus ends apple season 2011. Final tally from 3 bushels:

  • 20 pints of apple butter
  • 13 quarts sweet cinnamon apple sauce
  • 13 pints and 2 half pints of baby apple sauce
  • 6 quarts dried apples
  • Roughly 18 snacking apples
  • 2 Fruity Chicken Salads
  • 2 Baked Beans
  • 2 batches of Apple Cinnamon Cookies
  • 1 batch of Apple Fritters
  • 1 Six Layer Apple Stack Cake

Not a bad year!


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