A Garden Surprise

cantalope

Oftentimes we plan our gardens so well that we never take into consideration that we are but stewards of the land. Where a seed is dropped a plant can grow. It doesn't matter all the time if we water it systematically or we allow it only X amount of sun per day. It doesn't even matter if we suspend the plant correctly and allow it ample bedding so as not to bruise the fruit. A plant is a living organism and as such, is always full of surprises.

Thus is the case when last night, frustrated with our lack of melon production, we noticed this little gal resting in one of the holes in the cinderblocks that composed the melon raised bed. At first we thought it a loss. But I picked it up, cut it open with my pocket knife, and found one of the sweetest, most beautifully ripe, cantaloupes I have ever eaten.

Taking Stock

BountyI admit, I have spent a little too much time lately thinking about what our garden(s) has NOT done for us this year. There have been moments of frustration, bugs galore, long, hot days, and rotten fruit.

Despite it all we have managed to get a great start on our fall/winter preserves. To date we have put away 45 lbs. of yellow onions, 8 quarts of strawberries, 4 gallons of peaches, 3 gallons of blueberries, 3 gallons of blackberries, 37 heads of lettuce (both european and buttercrunch combined), 13 quarts of bell pepper, 8 quarts of crookneck squash, 2 quarts of zuchini, 5 quarts of green beans, 11 quarts of zipper peas, 2 quarts of butter beans, 10 gallons of sweet corn (purchased from a local farmer), countless fresh herbs which we dried, ground, and put in the cupboard, 7 quarts of dill pickles, and 6 quarts of stewed tomatoes. We have also made 14 quarts of apple butter, 7 quarts of strawberry freezer jam, 1 quart of pesto, 8 quarts of blueberry jam, and 4 gallons of okra ready for frying.

WOW! Just seeing it in writing has gotten me excited. We have already exceeded last years bounty and it is only mid-July. We still have a solid month of beans, peas, potatoes, okra, etc. And that isn’t to mention the fall crops.

We also started a flock of “meat chickens” about 13 weeks ago so they are about ready to process for meat and stock which will go nicely beside our side of grass-fed beef and our portions of locally harvested pork.

None of this comes easy though. We have worked hard; both before planting and during the harvest. Not to mention the hours of peeling, chopping, stirring, and processing. It isn’t easy at all but it sure is rewarding.

My one hope though is that everyone who reads this post is experiencing their own wonderful bounty -  be it one tomato plant or 500 acres of soybean.

For flowers that bloom about our feet;
For tender grass, so fresh, so sweet;
For song of bird, and hum of bee;
For all things fair we hear or see,
Father in heaven, we thank Thee!

          – Ralph Waldo Emerson

Odom's Idle Acres: The Farm Tour, Part 1

A photo of Drew OdomPart 1 of 3. You've been asking for it (or maybe I made that up); a tour of my office on wheels and a bit about the view. Join me for a quick tour of the office, the chicken house, one of the gardens, and a few surprise stars!

 

Time in the Garden: I Get Knocked Down...But I Get Up Again!

A photo of Drew OdomI have been staring at this empty block for almost a half hour now. My only company the sound of the overhead fan in my 5th-wheel office. I don't like to write depressing things. I don't like to add too much of the world's reality into my own life or writing. But today I can't seem to help it.

I turn to food for comfort. These past two months I have gained probably 10-12 pounds. What could I possibly be stressed about? Beyond the transition of a new job, a growing homestead, Pan and I trying to start a family, and the influx of media I am forced to swallow each day, I guess nothing. But each day I wake up, down a cup of coffee and a little pick-me-up (usually fruit or a bowl of mueslix) and flip on the news. I am not specific in which channel or news team. Delivery is delivery no matter how much Splenda you might put in it. BP. Wall Street. A failing presidential office. War. Sex Trafficking. Terrorism. Obesity. Obsession. It is all a bit much over what should be "the best part of waking up." After about 15 minutes though I cut it off and join the sun as it rises into the sky.

My first stop is at the herb boxes. I love to smell them and wonder just what recipe they will end up "completing" or how Pan will dry them for tea or shaker spices. I then ramble on towards the corn. We try to water it every other day, and when I say water I mean for a few hours. Because of the position of the field it gets pummeled with afternoon sun and needs every drop of liquid it can get. It is usually at this point that I can't help but checking on the chickens. I can hear them so they are pretty hard to ignore. And now with the new chicks ... well, who doesn't want to see new chicks fumble around and play what looks like a game of poultry rugby?

And then it is on to the main garden. I can't step into it without being washed over by its miracle. At the risk of sounding emotionally drippy, this garden is so much more to me than probably to most. It represents new life in its most raw form. It is my church. It is where I was baptized a second time, changing from the consumptive person I thought I deserved to be in life to the humbled man I am now. I typically reach down and poke my finger in the dirt. Most mornings it is moist with dew; a reminder that each day is a new one and everyone deserves to be cleaned and refreshed. And then? Well, then I park it. I sit on a bench made of old granite curbing that we recycled from a downtown renovation project. I stare at the plants thinking about how Pan and I have poured hours into it hoping for a harvest that will last us well into fall and early winter. I think about how we tithe the first of the harvest and give thanks to God for what he has blessed us with on Odom's Idle Acres. I think about how a tiny seed turns into a huge plant that bears food. Think about that for a moment.

What starts out as a seed ... well, perhaps Robert Schuller (yes, the televangelist ... so sue me) said it best, "Anyone can count the seeds in an apple, but only God can count the number of apples in a seed." How amazing is that. And as I stare at that garden – what it once was, what it is now, and what it will be in a month – I find my hunger being satiated. No, I am not talking about a twinkie I hid amongst the okra but rather a satisfying bite of relief; freedom from the very stresses that one hour ago gripped me tight like a boa constrictor on his prey. And it is at that moment the world makes sense again. It began in a garden. A garden shall sustain us. And if I have my druthers, it will all end in a garden.

Fox and his Friends can say what they want, but when the world gets extra hairy and Uncle Sam reaches out his hand one last time, I am headed to the garden. And there I will find new life, new hope, and a new understanding of what we are here for.

GardenThenAndNow

Image of the garden on March 25, 2010, and then again on May 27, 2010.


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