USDA Grants $10 Million In Funding for the FMPP

Tractor iconWASHINGTON, D.C. – Deputy Agriculture Secretary Kathleen Merrigan announced approximately $10 million in funding for the Farmers Market Promotion Program (FMPP) to help increase availability of local agricultural products in communities throughout the country.

"These grants will put resources into rural and urban economies to create and support direct marketing opportunities for farmers" said Merrigan. "Consumer and farmer enthusiasm for direct marketing has never been greater. This year we will place emphasis on food deserts because America's low income and underserved communities need greater access to healthy, fresh food."

In fiscal year 2011, USDA's Agricultural Marketing Service (AMS) will competitively award grants to projects that develop producer-to-consumer market outlets, including but not limited to farmers markets, community supported agriculture, and road-side stands. Priority status will be granted to those projects that expand healthy food choices in food deserts. AMS will continue to target 10 percent of grant funding toward new electronic benefits transfer projects at farmers markets.

USDA, in coordination with the Departments of the Treasury and Health and Human Services, seeks to eliminate food deserts in the U.S. by increasing access to fresh, healthy and affordable food choices for all Americans, while expanding market opportunities for farmers and ranchers. Through a suite of funding options, the federal partners are targeting food deserts, or areas with limited access to affordable and nutritious foods in urban, rural and tribal neighborhoods. Earlier this year, USDA's Economic Research Service released a Food Desert Locator tool online. The Food Desert Locator is an Internet-based mapping tool that pinpoints the location of food deserts around the country and provides data on population characteristics of census tracts where residents have limited access to affordable and nutritious foods. To use the Locator, visit www.ers.usda.gov/data/fooddesert.

Because of changes to the program in fiscal 2011, applicants should visit the FMPP website for full details about food deserts and assistance in applying. The "FMPP Pre-Application Guide" also helps applicants assess their readiness for implementing a federally-funded grant project, and the "How to Apply for an FMPP Grant" tutorial will guide them through completion of the application. These and other tools can be found at http://www.ams.usda.gov/FMPP.

Authorized by the Farmer-to-Consumer Direct Marketing Act of 1976 and amended by the Food, Conservation, and Energy Act of 2008 (the Farm Bill), FMPP is in its sixth year of funding direct markets that benefit local and regional economies.

Since 1994, USDA has counted the number of operational U.S. farmers markets. During that time, the number of farmers markets listed in the USDA National Farmers Market Directory has skyrocketed from 1,755 to 6,132. The directory captures information about where and when farmers markets operate, if they participate in federal nutrition benefit programs, and detailed information about their seasonality and location.

Information on how to apply for a FMPP grant was published in the June 1, 2011, Federal Register, and posted to http://www.ams.usda.gov/FMPP.

FMPP deadline requirements have changed. This year complete applications must be received – not postmarked – by AMS no later than close of business on July 1, 2011. Applications received after the deadline – and incomplete applications – will not be considered.


This press release is presented without editing for your information. GRIT does not recommend, approve or endorse the products and/or services offered. You should use your own judgment and evaluate products and services carefully before deciding to purchase.
 

Agrarian Sparks in the Winter Dark

As Earth tilts on her axis away from the Sun and toward the inky depths of winter’s night sky, darkness seems personified in a host of grim reports on the state of our environment, including imminent “drastic climate changes” explicitly foretold by the top scientists now gathering for a Climate Summit in Cancun, Mexico.

For those who monitor developments on the land and with our food, the darkness fairly gushes from the latest report from the UNs Food and Agriculture Organization (FAO).

In November the FAO warned that world food price increases are “dangerously close” to crisis level. This level was last attained in 2008 -- a year when prices peaked as a consequence of unstable climate, crops being used for biofuels, and raw financial speculation for profit. In the gnawing aftermath of that upward spike in prices came increasing dearness and scarcity of food staples, then political instability, and finally food riots in over a dozen nations. Darkness.

Just now, according to the latest FAO report, the broad global index that they employ to measure food prices has risen to 197 points and is accelerating upward. This mark is stumbling close to an index value of 200 points, which was the point at which the food riots erupted two years ago.

A catalog of suffusing darkness could well go on and on. Yet amidst this darkness -- indeed framed by the darkness -- are sparks of light that draw my attention and fill me with a positive passion. For the sake of that passion, with this blog post I cast to the cyberwaves a handful of 21st Century agrarian sparks to flash in the winter dark. May they convey warmth and inspiration.

An international conference on agrarian themes just concluded in Poland, having attracted participants from India, Russia, England, Wales, Canada, Holland, Sweden and Germany.  Together they issued a resounding 21st Century Manifesto for Food & Farming. In part, the manifesto reads:

“The global food economy, served and shaped via state and corporate control of the food chain, has resulted in unquantifiable levels of pollution, destruction and exploitation in every dimension of agriculture, from soil to seed, to plant, to animal and to man. In other words: our existence. 

“As we approach the second decade of the 21st century, it is becoming abundantly clear that an entirely new vision, understanding and implementation is required in order for agriculture to truly serve its original purpose of feeding humanity (all peoples) with good quality, affordable and mostly local foods in ways that do not harm the environment...”  

As of November, the FAO is defining a new basis for cooperation and dialogue with the world's indigenous populations.  FAO’s newly adopted Policy on Indigenous and Tribal Peoples aims to provide guidance to the agency's various technical units and encourage staff to engage more systematically with indigenous peoples and their organizations.

This policy will facilitate the exchange of ideas ranging from land tenure issues, sustainable management of natural resources, conservation of traditional wisdom, and diversity of traditional food systems. Many indigenous peoples live in symbiotic harmony with the environment. They also often have specialized knowledge about nature's resources and diversity, wisdom sorely needed by the world at large.

Small-scale farmers, including many indigenous peoples, will have a forum and a mega-march in Mexico City this week, organized by La Via Campesina. The organization is  an international alliance of  of peasants, small- and medium-sized producers, landless, rural women, indigenous people, rural youth and agricultural workers. Their mission is to defend the basic interests of the people. They are an autonomous, pluralist and multicultural movement, independent of any political, economic, or other type of affiliation.

On December 2, not far from the luxury beach hotels of Cancun, Mexico where diplomats, multinational corporations and academics are convening for the climate summit, La Via Campesina will establish a huge international encampment of peasants, indigenous peoples and allies in with thousands of people from all over the world. At the camp, to articulate an alternative view of what is happening to our land, our farms, our water, and our citizens, a "Global Forum for the Earth and for the People” will take place December 4-10.

Lawyer Thomas Linzey gave an insight-laden talk on farm and food democracy at the most recent Bioneers conference.  In his talk, available for viewing at this link on Youtube, he makes crucial observations about how corporations have come to have greater rights and power than human beings and human communities. He tells the story of how rural communities in Pennsylvania, faced with the prospect of intrusive corporations bullying their way to define what agriculture is and does, acted  “to replace corporate minority decision making with community self-government.”

Linzey is Executive Director of the Community Environmental Legal Defense Fund, a non-profit, public interest law firm providing legal services to communities facing threats to their local environment, agriculture, economy, and quality of life.  Their mission is to build sustainable communities by assisting people to assert their right to local self-government and the rights of nature.

Citizens need to take responsibility for their food, Linzey argues, and cannot relinquish food sovereignty to remote corporations with profit at the top of their priority list, rather than citizen well being.

Thousands of initiatives have sprung up across the land in North America and elsewhere around the world. To document this, under agreement with Norlightspress.com, I have begun work on a greatly expanded second edition of The Call of the Land: An Agrarian Primer for the 21st Century.

This book can be an important part of the agrarian renewal currently under way, as it shows how the hundreds upon hundreds of emerging agrarian initiatives across the land can be joined with clean, sustainable high-tech solutions. Since the release of the first edition of The Call of the Land in 2009, dozens upon dozens of new agrarian initiatives have come forward in the older, large cities such as Milwaukee, New York, Detroit, St. Louis and Chicago, as well as in America’s suburbs and in our agricultural heartland. I am weaving descriptions of these initiatives into the chapters of the second edition to give readers even more positive pathways toward food security, economic stability, and environmental renewal — pathways that range from community gardens to urban farming, farm-to-school programs, edible rooftops, neighborhood seed banks, to Community Supported Agriculture (CSA), and more.

The darkness of December is the ideal time to set an agrarian course for clean, sustainable food. Winter Solstice impends, and it is always a turning point of significant consequence. I endeavored to explore this theme in a 2002 essay -- The Winter Festival: A Mystery Thinly Veiled.But in the specific matter of agrarian sparks, the key point can be made in a few lines.

Annually at this festival point of Winter Solstice the celestial rhythm of Earth and Sun come momentarily to pause and then begin again. Consciously or unconsciously, at this time we set an inner pattern to guide what we will weave in the outer world through another solar cycle. We dream the dreams that will flower in another season. How much more powerful if we know we are dreaming. If we do not wakefully intend, we are vulnerable to being subconsciously compelled.

In the old agrarian wisdom it was understood that farmers may beneficially walk their fields on the nights from Christmas Eve until Epiphany on January 6, imagining and picturing the crops that will grow in the season ahead; every person has the opportunity to capture the living vision anew – to gaze outward at the star sparks in the ink-black womb of the sky, and to be filled with their burgeoning radiance. No matter our vocation -- farmer, programmer, mechanic, cook -- we may behold the night dark mirror of sky, and the star sparks embedded therein. From this comes a holy fire to the soul.

The Winter Festival is a mystery renewed every year, a spiritual event happening again and again. Those who are awake in this season, those who pause in their breath along with the Earth Mother may themselves become conscious of the dreams they pursue, and consequently find that insight is stronger. The path of life opens more clearly. Our collective dream of a clean sustainable Earth advances.

For the Farmers

When my father-in-law, Ed, passed on to heaven in September of 2007 I woke up in the wee hours of the day of the funeral and sat down and wrote a poem for him. It was read by the pastor at his funeral and printed in our local paper.

Recently I was privileged to receive a phone call asking for permission to use it on an obituary for a local farmer. I was honored and touched by them wanting to use it and thought the readers of GRIT might like to see it. Let it remind you of the farmer in your life who has passed on to glory. 

Close the Gate (For Dad)

For this one farmer the worries are over, lie down and rest your head,
Your time has been and struggles enough, put the tractor in the shed.

Years were not easy, many downright hard, but your faith in God transcended,
Put away your tools and sleep in peace. The fences have all been mended.

You raised a fine family, worked the land well and always followed the Son,
Hang up your shovel inside of the barn; your work here on earth is done.

A faith few possess led your journey through life, often a jagged and stony way,
The sun is setting, the cattle are all bedded, and here now is the end of your day.

Your love of God’s soil has passed on to your kin; the stories flow like fine wine,
Wash off your work boots in the puddle left by blessed rain one final time.

You always believed that the good Lord would provide and He always had somehow,
Take off your gloves and put them down, no more sweat and worry for you now.

Your labor is done, your home now is heaven; no more must you wait,
Your legacy lives on, your love of the land, and we will close the gate.

Cleverly disguised as a responsible adult, I’m Nancy Kraayenhof. Share your comments, questions or ideas with me at Nancy861@msn.com 

Thank You, Farmers!

A photo of Mishelle ShepardLike most folks in this country, I grew up giving so little thought to the elaborate process of how food appeared in the grocery store chain that I may as well have believed it were miraculously grown, raised, killed or harvested right there in Kroger by the checkout girl herself. Like so many of us, I grew up on frozen pot pies, canned green beans, macaroni and cheese, and bologna sandwiches on Wonder bread.

Recently I have begun to understand the challenges and rewards of producing some of our own food. This Thanksgiving, after only eight months here, we would be able to serve our entire dinner from food raised right here on our property. It would not be a traditional meal, but it would be delicious: wild acorn-fed pork, sweet potato pie, garden fresh salad of arugula, tomatoes, broccoli, and 3 kinds of peppers, and a fresh green bean and spaghetti squash casserole (this last dish would be thanks to our closest neighbor’s more successful fall garden). For dessert, well, perhaps a melon medley could suffice, since our fig and pecan trees have died. Other fall garden failures were the Brussels sprouts, cabbage, beans, and romaine. All this was grown (and not so well-grown) without the use of pesticides or herbicides or chemical fertilizers. We could feed our family this Thanksgiving, but what about the rest of the county, let alone the country?

We hear how tough farmers have it and that is no doubt the truth. Still, as a society, we separate them physically, economically, and sometimes intellectually from our mainstream world. Our pop culture relegates the farmer to silly, stupid roles in shows like Green Acres, or that ridiculous reality show with Paris Hilton. We villainize him for needing to make a decent living at his work, without stopping to think why those providing our very means of survival deserve to make a fraction of what your average NYC stock broker might earn. Do you have any clue who works harder? We criticize the farmers for everything from pesticide use to land erosion issues without any effort to first try to see realistically into his reality. So few of us have any clue at all of what the farmer’s world is like that we don’t realize most young farmers today have college degrees, and advanced degrees are not uncommon.

In truth, life’s not any easier or simpler out here than it is anywhere else, but it suits some of us. Does the farmer tell the stock broker how to do his job if he knows nothing about the market? So why do we all criticize the farmer when we are clueless about growing food? We need the farmer more than we need any other single professional, even the blessed President of the U.S.A. That’s the plain and simple truth.

Thank you, all you farmer families, for providing for us, even while we continue to relegate most of you to the lowest rungs of economic and social status. We need you, we are slowly learning, please be patient with us.

Keeping Disabled Farmers and Ranchers Working

I received a very compelling letter and information kit from Purdue University Professor William E. Field yesterday. Professor Field is the project leader on the Breaking New Ground program … a forward thinking effort to keep physically disabled farmers farming and ranchers ranching. Professor Field writes that Breaking New Ground’s resource center has recently been selected as the site of the National AgrAbility project, which provides services to 22 state and regional ventures designed to work with physically disabled farmers and ranchers to assist them in returning to independence in agricultural production.

Breaking New Ground

According to the Breaking New Ground website, since its inception in 1979, the Breaking New Ground Resource Center in Purdue's Department of Agricultural & Biological Engineering has become internationally recognized as the primary source for information and resources on rehabilitation technology for disabled persons working in agriculture. Two of the center’s most successful products are The Toolbox and The Toolbox CD … print and electronic versions of a publication that helps disabled farmers and ranchers sort out the various tools and tool modifications that can be used to keep them in the saddle or on tractor seat.

AgrAbility Logo

Like Purdue University’s Breaking New Ground Resource Center, the USDA’s AgrAbility project was created to assist people with disabilities employed in agriculture. According to the USDA, this project links the Cooperative Extension Service at a land-grant university with a private nonprofit disability service organization to provide practical education and assistance that promotes independence in agricultural production and rural living. The AgrAbility Project assists people involved in production agriculture who work both on small and large operations.

It seems fitting that the two programs have merged, at least partially. I look forward to learning more about the accomplishments of Breaking New Ground and AgrAbility and will report what I learn here.

Graphics courtesy Pudrue University's Breaking New Ground Project and the USDA's AgrAbility Project.


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