A Week Past - A Time of Contemplation

O lay aside each earthly thing
And with thy heart as offering,
Come worship now the infant King.
'Tis love that's born tonight!

  From -"Some Children See Him" by Alfred Burt
I have turned off my Pandora and have spent the last severalminutes trying to clear my mind of all intrusions into my thoughts in order to write something meaningful about the recent tragedy in Connecticut.

I cannot say for sure if this blog will be published and if not – that’s ok. The last thing I want is to make waves.

Things have been bubbling in my mind like an overheated pot for a while and a few days ago they boiled over in what I can only explain as a foolish and angry rant by a silly old man.  It took place during a meeting of our couple’s prayer group that was hosted at our house on Tuesday night.

During the conversation, something snapped and, though my wife tried to gently talk me down, I lost it.

I became something that I have always felt sorry for – a person who lets his emotions rule his sense of responsibility and fairness.

It was like a vocal letter to the editor with every other word capitalized. It was a rant demonizing something I knew only a little about and with not enough sense to put my brain in gear before engaging my mouth.

Dad with coffee cup

Anger and hostility should not define who we are, but I am afraid had you heard me, you would have thought less of me after my temper tantrum.

There is widening gulf in America between those who look for hope and change and those who would cling to decent moral values, a traditional society that rewards hard work and conservative thought. And what a shame; because these are things which should dwell comfortably side by side

I turned seventy a couple of weeks back and for as long as I can remember it has been my observation that we live in a world that only possesses a few absolute black and white answers to life’s questions. In fact I have always felt a certain admiration to those who see only few shades of gray.

Abortion – right to life – capital punishment – equal opportunity – fairness to all; these are subjects that, for the most part, we can all agree upon, but, when 20 children were killed last week along with their teachers – something changed in all of us.

My first knee-jerk reaction was to scream at our lack of gun laws and to blast what I perceived to be a dangerous lobby.

Whoa! What was I thinking?

I have confession to make. I own a gun. I keep it in my closet. Unloaded. It is a JC Higgins single shot 20ga shotgun owned by my uncle, himself an avid hunter and fisherman who knew the woods and fields of New Hampshire better then most people know the back of their hands.

I hunted partridge in Vermont and squirrels and partridge in New Hampshire when I was a boy many years ago.

I spent over three years in the Army, with two years in Korea up near the DMZ. I spent hours in train-fire and earned my “Marksman” and “Sharpshooter” badges with the M1 Garand and .30 carbine as my weapon of choice. I am familiar with guns.

My library contains dozens of books on military history, weapons, small arms, tanks, planes and all the paraphernalia of war, because I have always been fascinated with the things we as a human race use to exterminate one another.

That makes my rant somewhat hypocritical.

There are good, honest, morally straight people who own handguns and semi-automatic weapons and believe deeply, I feel, that a well trained and armed citizen is a good, responsible citizen and that any restrictions on guns is a slippery slope that will lead to the suppression of constitutional rights by our government.

There are some who print facts about countries around the world who have armed citizens and it’s correlation to crime. And some, I’m afraid,  who go further – blaming everything on politics. 

 I apologize to all I might have offended in my remarks on line and in person. These past few days have brought a change in my thinking about guns and gun owners. While I still wonder why they feel the necessity for multi-round clips and assault weapons (for other then collectors) – I do feel they have right to their opinions and there are things they promote that we, as members of society, should listen to.

My only suggestions, other then discussing multi-round clips and assault rifles, is to close the loopholes in selling guns at gun shows without a background check and to tighten back-ground checks in general.

As for what happened at Sandy Hook, here is where black and white answers must be laid aside. Our society, a society which supports violence through the promotion of video games, television shows, movies, and the media in general must take a long look at itself. And that includes me. How long have I turned my back on what I watch or what I play and how I spend my leisure time?

There is a need for us as a culture to find our moral compass in religion and spirituality.  We must go back to faith or find a new one. A people who pray together are a people who can overcome evil just by standing as one against it.

And we must stop demonizing our leaders. We vote. Some folks don’t get elected. Some folks do – often the ones we voted against. It is my belief that the majority of those in national, state and local governments are honest folks who want to serve the citizens of this country.

Anyway – if I can change, even a little bit about the darkness that gathered around us recently – other folks can at least light a small candle and take a small step forward.  We need each other.

Pretzels: The Official Bread of Lent

Brent and LeAnna Alderman StersteIf you’ve read any of our past blogs, it will probably become pretty clear that LeAnna and I love to bake.  We go through 25-pound sacks of King Arthur flour and 6-pound packs of butter like some people go through quarts of milk. 

But during Lent, that all comes screeching to a halt. 

Our pantry – all stocked up for when baking resumes!

Given our obsession with sweets – and not just the home-baked kind, we also have been known to indulge in the occasional 5-pound bag of gummy bears from Costco – we usually decide to fast from sugar for the 40 days leading up to Easter. The idea, for those of you not familiar with this odd church tradition, is to temporarily sacrifice something you love for a higher purpose. We find that this helps keep us focused on the things in life that really matter – that when we crave a donut, we remember that what we really want is a deeper experience of faith. When we want to stick our head into an already-available bag of Easter jelly beans and not come up for air until they’re gone, we remember that as easy as it is to strive to fulfill our own needs, what we really desire in life is to have God provide what He knows is best for us. So we deny ourselves pleasure now – in hopes of a greater future fulfillment of those desires.

Normally, we’re very serious about candy in this house.

You can imagine our joy, then, when we discovered that apparently the pretzel has long been considered the “official bread of Lent.” While the heart of holiness is not searching for the loophole, we were nonetheless greatly relieved to have found an officially sanctioned baked good. 

Having purged their homes of all rich indulgences, such as butter and eggs, the faithful were left with pretty slim pickings as to how they could enhance their homemade bread. A basic pretzel recipe requires only flour, water, yeast, and salt. Apparently there’s even a little folktale that goes along with this – and while I suspect it’s apocryphal, I still like it. The gist of the story is that earlier Christians didn’t pray with their hands folded.  In some communities, it seems, believers would cross their arms, placing each hand on the opposite shoulder. You may guess where this is going. Apparently a creative and enterprising monk, brainstorming a reward for local children, shaped bread into praying arms, creating the first twisted pretzel. A tasty reward indeed!

Pretzels: The official bread of Lent!

So, we’ve been enjoying making pretzels this season and thought you might enjoy our family’s favorite recipe. This recipe does involve butter and eggs, so for those of you feeling devout in a particularly medieval manner, this may not work for you. We have heard, however, that you can use most any bread dough in place of the pretzel dough – simply prepare the dough as directed and pick the pretzel recipe up right before the shaping.  If you try that, please let us know!

Here you go – enjoy – and wherever you are faith-wise, may this season give you some deeper experience of God’s love and care for you! Please let us know if there’s anything special you or your family do during this season!

Soft Pretzels

Original recipe by Alton Brown 

Ingredients
1 1/2 cups warm (110 to 115 degrees F) water
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast
4 1/2 cups all-purpose flour
4 tablespoons unsalted butter, melted
Vegetable oil, for pan
10 cups water
2/3 cup baking soda
1 large egg yolk beaten with 1 tablespoon water
Pretzel salt or kosher salt for pretzel tops
Directions
Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
Preheat the oven to 450 degrees F. Lightly brush 2 cookie sheets with the vegetable oil. Set aside.
Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan.
In the meantime, turn the dough out onto a work surface and divide into 12-15 equal pieces. Roll out each piece of dough into a long, thin rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto your cookie sheet.
Place the pretzels into the boiling water, 1 or 2 at a time, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.

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