Blogs Making Do Harvesting Meat Chickens It's our first butchering day on the homestead! By Cassie Lewis GRIT is proud to offer blogs written by our readers from across North America. Join Heidi Nawrocki and her family on their road to self-sufficiency at House on the Hill WV. Lil Suburban Homestead It's A Persimmon Kind Of Christmas The Long Lost Easter Eggs Old Chicago Gal in the Northwoods Weasel in the Henhouse and "Oops" Babies How To Cook & Can Pumpkin and Live To Tell the Tale The Accidental Farmer Food Fights Mandarin Orange Spinach Salad Recipe Gluten Free Preppers Five Things to Do When Your Roof Leaks Five Ways to Prolong the Life of Your HVAC Unit Light and Life Apple Bread Recipe Canning Syrup Goat Haute Adventures Fall Weather, Farm Projects, Country Homes How to Dry and Store Cooking Beans Wellness Gardening Tips for Growing Better Tomatoes Need a Boost? Try These 8 Organic Brain Foods Three Girls on the Farm Chick Fever Pasture Raising Chickens As Best I Remember The Grocery Store: Winter Lunch The Village Troubadour-Lyrics From a Small New England Town A Few Miles Over, But 200 Years In The Past Farming and the Local Market Airports and Frozen Corn Holiday Highs and Lows Getting Over Kitchen Fears Deerface Holler Telehealth and Living Rural Berry Pickin' Fun Conscious Contemplations Winter memories Stillness in the Storm News From The Nest In Rural Pennsylvania Homemade Pizza Heaven Is ... Soggy Island Farm Giving thanks for the simple things Hurricane Sandy's Fresh Cranberry-Lime Whole Wheat Scones Hidden Treasures of Kansas Border Gateways by Oscar Berninghaus Dinosaurs Invade Kansas - Hometown Jurassic Park Red Lioness Gardens Colder Weather Approaching Extending The Growing Season Using Hoop Covers California Dreaming Gardening in the Fall: October Gardening Tips Tips for Deer-Resistant Gardening On My Way Sustainable Living: How Did We Get Here, and How Do We Get There?