Top > Garden

Orchards

Sorted by newest | oldest | alphabetical
4/15/2013 4:31:15 PM
A couple shares canning recipes made with fresh produce from the garden and fruit trees.
4/15/2013 2:55:14 PM
Woman recalls going from asking elders for advice on canning vegetables to becoming one of the elders.
4/15/2013 2:32:25 PM
Woman shares her rewarding experiences of preserving the bounty of her garden vegetables.
3/12/2012 12:52:39 AM
How to hand pollinate peach trees (with dog hair)
2/8/2012 3:00:54 PM
Oklahoma man remembers the trials and triumphs of starting a family farm with his parents
4/18/2011 9:34:55 AM
Giving trees as gifts is one way to celebrate special occasions, and receive a lifetime of warm feelings.
4/12/2011 10:23:44 AM
Try this Wild Plum Jam recipe the next time you have breakfast toast.
4/12/2011 10:10:11 AM
Forage for wild fruits to make this delicious and easy Huckleberry and Honey Scones recipe.
4/12/2011 9:16:32 AM
From growing broccoli to developing a business plan, the farm school helped us hatch a plan.
2/9/2011 4:27:59 PM
Believe it or not, there are some plants that grow in shade quite well.
12/6/2010 10:44:35 AM
A few trips into the wilderness will net edible wild plants, great flavors for your family's larder.
10/7/2010 2:28:12 PM
With the arrival of cold weather, it's the perfect time of year to improve your vegetable garden soil.
8/27/2010 12:33:01 PM
Hank reports on cold, mild and snowy 2011 Farmers Almanac weather predictions.
8/19/2010 9:42:56 AM
Don't let the "tuna" scare you off, there's no fish in this Prickly Pear Jelly recipe.
12/9/2009 1:05:58 PM
Couple’s new start in Hawaii is full of miracles.
9/22/2009 5:36:22 PM
The family takes time off to visit someone else's farm, where they eat apples and watermelon.
9/17/2009 5:09:44 PM
Cindy takes you on a tour of the nursery where she spends her days.
9/2/2009 10:08:13 AM
Hank reports on cold weather predictions in the 2010 Farmers Almanac
8/11/2009 2:09:49 PM
Heritage apple varieties bring back the flavor of yesterday’s orchards.
6/16/2009 9:57:46 AM
Hank enjoys his first homegrown Kansas Sweet Cherries
4/27/2009 11:47:04 AM
Hank is intrigued by pitless plum development.
3/24/2009 9:19:25 AM
Hank thinks its important to support native bees.
2/4/2009 4:43:08 PM
Insects like Orchard Mason bee may be solution to growing orchard and garden pollination problems.
2/2/2009 10:51:13 AM
City offers glimpses into the lives of early settlers.
1/30/2009 4:16:25 PM
These devices will help you diversify your individual trees.
1/30/2009 3:51:05 PM
Graft a few varieties to a single fruit tree and check out new tastes.
1/14/2009 1:55:59 PM
While winter brings challenges, it also brings great beauty, which Lori captures with her camera.
12/15/2008 4:30:13 PM
In knee-deep snow, workers at the Chateau Chantal winery near Traverse City, Michigan, harvest a late crop to make ice wine, one of this region’s most prized dessert wines.
10/23/2008 5:11:57 PM
Turn apples into jars of yummy goodness just waiting for the right pie crust.
8/22/2008 3:19:26 PM
We locavores certainly do eat well – even when we don’t even know that’s what we are.
8/12/2008 4:26:23 PM
Clyde’s Cider Mill is country’s oldest steam-powered cider mill.
4/29/2008 2:49:03 PM
One bad apple really can spoil the bunch.
1/1/2008 12:00:00 AM
Bringing grains of pollen to waiting blackberry and red raspberry blossoms may be the special talent of a small, emerald-green bee called Osmia aglaia.
1/1/2008 12:00:00 AM
Michigan farm hooks visitors with reindeer and sleigh rides.
9/1/2007 12:00:00 AM
The question of what to do with all that garden bounty becomes simple once you learn a few preservation techniques.
9/1/2007 12:00:00 AM
Freezing produce has several advantages over canning.
9/1/2007 12:00:00 AM
Starting with a stone barn and a big dream, Ken Krause shows what ambition, energy and a few strategic decisions can create.
9/1/2007 12:00:00 AM
Fifteen years ago, Ken Krause was well on his way to a great little vineyard.
9/1/2007 12:00:00 AM
As he launched Fieldstone Farm, Ken Krause chose Booker T. Whatley to guide him.
9/1/2007 12:00:00 AM
The Common Ground Country Fair in Unity, Maine, focuses on fun, farming and country living.
5/1/2007 12:00:00 AM
Across America, the heart of any community is its friendly farmers' market. The question is: Are you there?
5/1/2007 12:00:00 AM
Resources for farmers' markets.
5/1/2007 12:00:00 AM
Apprentice program delivers new organic food producers just as the need expands.
5/1/2007 12:00:00 AM
It's now easier to find the answers to questions on organic production.
5/1/2007 12:00:00 AM
Sometimes, nontraditional farming ideas escape translation in a bank setting. Learn how to overcome those obstacles.
5/1/2007 12:00:00 AM
Use your garden's produce to create delicious coleslaw, corn relish, jellies and jams
5/1/2007 12:00:00 AM
When delicious fruit – from your own trees – appears on the table, your labor will be well worth the effort.
5/1/2007 12:00:00 AM
Sustainably manage unwanted vegetation, and hold your own among the coffee shop weed wranglers.
3/1/2007 12:00:00 AM
Man dreams of a pawpaw on every plate.


Pay Now & Save 50% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Live The Good Life with Grit!

For more than 125 years, Grit has helped its readers live more prosperously and happily while emphasizing the importance of community and a rural lifestyle tradition. In each bimonthly issue, Grit includes helpful articles, humorous and inspiring articles, captivating photos, gardening and cooking advice, do-it-yourself projects and the practical reader advice you would expect to find in America’s premier rural lifestyle magazine.

Get your guide to living outside the city limits delivered straight to your mailbox. Subscribe to Grit today!  Simply fill in your information below to receive 1 year (6 issues) of Grit for only $19.95!

SPECIAL BONUS OFFER!

At Grit, we have a tradition of respecting the land that sustains rural America. That’s why we want you to save money and trees by subscribing to Grit through our automatic renewal savings plan. By paying now with a credit card, you save an additional $5 and get 6 issues of Grit for only $14.95 (USA only).

Or, Bill Me Later and send me one year of Grit for just $19.95!