Raising Turkeys on the Homestead

The best time to begin raising turkeys on the homestead is late May or early June. Learn about what types of turkeys to raise, when a turkey is ready for butchering and how to roast one once the holidays arrive.

The Backyard Homestead edited by Carleen Madigan, Storey Publishing
With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. “The Backyard Homestead” gives you all the information you need to grow and preserve a variety of vegetables and fruits; raise poultry for eggs and meat; and raise cows, sheep and goats for meat and milk.
Cover Courtesy Storey Publishing