Pig Slaughter and Butchering a Pig on the Farm

It takes an emotional toll, but pig slaughter and butchering a pig on the farm ensures the farmer she knows from exactly where her meat came. In the old days, pig processing was a family-oriented, community chore.

From ground pork to chops and home-cured bacon, the taste of farm-raised and home-processed pork is second to none.
Photo by Susy Morris