Easy Homemade Soap
(Page 5 of 5)
Lacy Razor
January/February 2009
Meanwhile, heat the fats until melted (see instructions for making tallow soap).
RELATED CONTENT
The demand for biodiesel is ever increasing and traditional oil crops like soybeans and peanuts may...
The saponification process explained....
With the right equipment, ingredients and a little bit of training, learning how to make homemade s...
How different oils affect homemade soap....
The milk/lye solution will turn an amber color and eventually the temperature will settle to about 100 degrees Fahrenheit. Add it to the fats when they reach a similar temperature (between 100 and 120 degrees). Stir until trace. Remember that “trace” means the point where there is no threat of the mixture separating, not when the mixture turns into a thick gravy-like substance. The temperature will rise a few degrees, then you know that you have reached trace.
At trace, you may add scent, oatmeal, color, or whatever additives your sweet country heart desires. Be creative and have fun. This is, after all, your unique version of savon lait de chévre, right?
Pour it into the molds and let cool overnight. If you feel compelled to cover the soap, use a layer of plastic wrap. Remove from the mold after 24 hours, and cut into bars.
Enjoy! A gift basket with a quart jar of homemade laundry detergent and a few bars of homemade soap is the perfect way to treat your family and friends to a taste of the simple life.
Luxurious bath bars with herbs from your garden or milk from your own goat make for a beautiful and personalized gift. Get in touch with your inner pioneer and bring soapmaking into your home.
Blogger Lacy Razor and her husband, Josh live the country life in Harris County, Georgia. They report on their adventures with everything from making use of seasonal garden bounty to building farm structures with recycled materials.
Page:
<< Previous 1 |
2 |
3 |
4 | 5 |