Cooking Chicken for Fun and Profit
(Page 2 of 8)
July/August 2009
Jean Teller
Wipe grill pan with paper towel and brush with vegetable oil. Place chicken patties on grill pan and cook over medium high heat, turning once, until internal temperature reaches 165°F, about 7 minutes per side.
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During last few minutes of cooking, baste each burger with 1 tablespoon hoisin sauce.
To assemble, place 1 tablespoon Sriracha Lime Mayo on each bottom and top bun. Place chicken burgers on bun bottoms and top each with 1/3 cup Rainbow Sesame Slaw. Serve with any remaining slaw and mayo on the side. Garnish with scallions. Yields 6 servings.
Sriracha Lime Mayo: In small bowl, mix together 3/4 cup mayonnaise; zest and juice of 1 lime; and 2 tablespoons Sriracha Chile Sauce or favorite hot sauce. Set aside.
Rainbow Sesame Slaw
In medium size bowl, mix together 2/3 cup julienne peppers (red, orange, yellow or any combination); 2/3 cup julienned snow peas, strings removed; 2/3 cup julienned jicama; 1 1/2 tablespoons rice wine vinegar; 1 tablespoon sugar; 1 tablespoon soy sauce; 1 teaspoon Sriracha Chile Sauce or favorite hot sauce; 1 teaspoon sesame oil; and 1 tablespoon toasted sesame seeds.
Butterflied Chicken with Herbs and Sticky Lemon
Elise Lalor (representing Pacific Region)
Issaquah, Washington
2009 Judges’ Choice
1 whole chicken, back bone and breast bone removed and flattened
2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
5 sprigs rosemary
10 long sprigs thyme
10 cloves garlic
2 tablespoons olive oil
1/4 cup sherry vinegar
1 lemon, thinly sliced
1/4 cup honey
2 tablespoons adobo sauce from canned chipotle peppers
2 tablespoons toasted sliced almonds
1/4 cup chopped fresh parsley
Sprinkle chicken with salt and pepper. On cookie sheet, place rosemary sprigs, thyme sprigs and garlic. Arrange flattened chicken on top and sprinkle with olive oil. Place chicken in 400°F oven for 20 minutes. Pour sherry vinegar over chicken and cook additional 15 minutes. Place lemon slices over chicken.
In small bowl, mix together honey and chipotle sauce; brush over lemon slices. Bake chicken additional 10-15 minutes, brushing with honey sauce (use foil to cover chicken if it starts to burn). Test for doneness by inserting instant read thermometer into thickest part of thigh. It should register 180°F. Remove chicken to platter and sprinkle with almonds and parsley. Yields 4 servings.
Chicken Naan-wiches with Date and Yogurt Sauces
Jessie Grearson (representing Northeast Region)
Falmouth, Maine
2009 Finalist
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