Horseradish Recipes and Cultivation

(Page 6 of 6)

Diane Hawkes
May/June 2009
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If you’ve been looking for a long lost recipe, or can provide one, please write to Recipe Box, c/o Grit, 1503 S.W. 42nd St., Topeka, KS 66609 or email us at RecipeBox@Grit.com. Please include your name, address and daytime phone. Recipes cannot be returned as they are eventually sent to the person requesting the recipe. Recipe requests and responses will be printed at our discretion and as space allows. Addresses are not printed to allow Grit the opportunity to publish recipes before sending them on to the requesting party.
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Archived Comments

  • Ray Allen_2 4/2/2010 8:52:16 PM

    I enjoy making my own horseradish sauces in many different formats, including some with some extra spicy peppers,(habanaro) that many of my friends also enjoy!
    My problem is finding a source in Illinois to buy the raw product. I can get it from the grocery by ordering, but the quality is suspect a lot of the time. Old, dark, rubbery!
    Does anyone know of a grower in IL that will sell uncleaned root? I would sure appreciate any help I can get!
    Thanks
    Ray Allen
    payray1@yahoo.com

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