Horseradish Recipes and Cultivation
(Page 3 of 6)
May/June 2009
Diane Hawkes
Blend all ingredients well until bread has been worked into mixture and is not readily apparent as bread pieces.
RELATED CONTENT
Wonderful recipes bring out the best of the zesty horseradish root....
Check out what’s happening in your area, and take a look at a few of the lively events taking place...
With its creamy layers of sliced eggplant and ricotta, Parmesan and mozzarella cheeses, this marvel...
With these scrumptious macaroni and cheese recipes, your legend as a chef de comfort food is assure...
Stuff 15 to 22-pound turkey. Place in oven to bake according to timetable on label.
Note: My Polish grandmother always used this unique stuffing for her turkey, and the aroma was distinctive every holiday when we arrived at her house.
COCKTAIL SAUCE
Place 1 cup ketchup in small bowl. Add 1 to 2 teaspoons horseradish and stir well. Great for dipping shrimp or lobster.
HORSERADISH GARNISH
Add 1 to 2 teaspoons horseradish to 1 cup mayonnaise or salad dressing. Mix well and serve on hot or cold roast beef. Use as dressing on roast beef, chicken or turkey sandwiches. Great for just dipping pieces of any of the above – bread not required.
4-pound pork roast, or 6 to 8 pork chops
1 or 2 large cans sauerkraut
3 to 4 tablespoons horseradish mustard, or 1 to 2 tablespoons horseradish and 2 to 3 tablespoons regular mustard
1 can beer
Place pork roast in slow cooker. Drain sauerkraut in colander and rinse with cold water to remove salt. Pour sauerkraut over pork. Add horseradish mustard and beer. Cook on low 7 or 8 hours, or on high 4 or 5 hours, occasionally stirring mustard into sauerkraut.
Recipe Box Requests
In our March/April 2009 Recipe Box, we published two recipes for Salt-Rising Bread. Martha Davis, Oaktown, Indiana, called me with this reminder: A distinctive, and strong, odor is associated with this bread as the starter ages. She also remembers the bread being delicious straight out of the oven or toasted, but it’s not as good when it’s cold.
Virginia Weaver, Weirton, West Virginia, requests a recipe for horseradish pickles, using either fresh pickles or canned sweet pickles.
Thomas Hiegel, Union City, Ohio, sent this seemingly simple recipe.
Horseradish Pickles
Cucumbers
5 1/3 cups vinegar
2/3 cup sugar
1/3 cup salt
1 ounce dry mustard
3/4 cup horseradish
Wash and cut medium-size cucumbers lengthwise. Put in gallon jar. Mix all other ingredients and pour over cucumbers. Let stand 30 days.
Trilby McDonald, Hedgesville, West Virginia, sent a recipe using sweet pickles from the grocery store. “The pickles are delicious. I enjoy the Grit very much, since I used to deliver it when I was a teen. My brother started, and when he left for military service, my sister continued the route until she married. Then I was next. It was from 1964 to 1970 that I was able to bring such a wonderful publication to so many friends.”
Page:
<< Previous 1 |
2 | 3 |
4 |
5 |
6 |
Next >>