Smoking Meats

(Page 6 of 6)

July/August 2008
Shirley Splittstoesser 
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Cooking time for pre-cooked ham: About 2 hours or until thoroughly heated. (When smoking pre-cooked ham, the USDA recommended safe minimum internal temperature for pork of 160°F need not apply.)

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Shirley Splittstoesser is an Urbana, Illinois-based freelance writer who enjoys unique food interests. She is co-author of Hooray! A Cookbook for Single Me!

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