Doughy Delights
(Page 8 of 8)
March/April 2008
MaryAnna Clemons
Heat oven to 350°F. Lightly grease 2 (9-by-5-inch) loaf pans; set aside.
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In microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
In large bowl, combine eggs, sugar, oil, zucchini, vanilla and chocolate; beat well. Stir in flour, baking soda, salt and cinnamon; mix well. Fold in chocolate chips. Pour batter into prepared pans.
Bake 1 hour, or until toothpick inserted in center of loaf comes out clean.
HELP WANTED
- Viola Larson, of Alexandria, Minnesota, hopes someone will send a recipe for rose hip jam.
- Marge Swartfager, of Ankeny, Iowa, is looking for a recipe for cornstarch pudding. She says, “We had it frequently during the Depression years.”
- Elayne Kelley, of Milwaukie, Oregon, is looking for an old-fashioned recipe for a stack cake that her grandmother used to make. It has skinny layers, she says, with dried fruit between layers.
- Nancy Pike, of Mount Vernon, Ohio, is searching for a recipe from a 1960s Weight Watchers magazine for meat balls in aspic, or jellied meat balls. It contained yellow mustard in the aspic.
- Ann Morgan, of Forsyth, Georgia, is looking for the Japinis Fruit Cake recipe. It’s an old recipe, she says, and her mother used to make it for Christmas every year.
If you’ve been looking for a long lost recipe, or can provide one, please write to Recipe Box, c/o Grit, 1503 S.W. 42nd St., Topeka, KS 66609 or email us at RecipeBox@Grit.com. Please include your name, address and daytime phone. Recipes cannot be returned as they are eventually sent to the person requesting the recipe. Recipe requests and responses will be printed at our discretion and as space allows. Addresses are not printed to allow Grit the opportunity to publish recipes before sending them on to the requesting party.
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