Doughy Delights

(Page 8 of 8)

Article Tools
Bookmark and Share

Heat oven to 350°F. Lightly grease 2 (9-by-5-inch) loaf pans; set aside.

RELATED CONTENT

In microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.

In large bowl, combine eggs, sugar, oil, zucchini, vanilla and chocolate; beat well. Stir in flour, baking soda, salt and cinnamon; mix well. Fold in chocolate chips. Pour batter into prepared pans.

Bake 1 hour, or until toothpick inserted in center of loaf comes out clean.

HELP WANTED

  • Viola Larson, of Alexandria, Minnesota, hopes someone will send a recipe for rose hip jam.
  • Marge Swartfager, of Ankeny, Iowa, is looking for a recipe for cornstarch pudding. She says, “We had it frequently during the Depression years.”
  • Elayne Kelley, of Milwaukie, Oregon, is looking for an old-fashioned recipe for a stack cake that her grandmother used to make. It has skinny layers, she says, with dried fruit between layers.
  • Nancy Pike, of Mount Vernon, Ohio, is searching for a recipe from a 1960s Weight Watchers magazine for meat balls in aspic, or jellied meat balls. It contained yellow mustard in the aspic.
  • Ann Morgan, of Forsyth, Georgia, is looking for the Japinis Fruit Cake recipe. It’s an old recipe, she says, and her mother used to make it for Christmas every year.

If you’ve been looking for a long lost recipe, or can provide one, please write to Recipe Box, c/o Grit, 1503 S.W. 42nd St., Topeka, KS 66609 or email us at RecipeBox@Grit.com. Please include your name, address and daytime phone. Recipes cannot be returned as they are eventually sent to the person requesting the recipe. Recipe requests and responses will be printed at our discretion and as space allows. Addresses are not printed to allow Grit the opportunity to publish recipes before sending them on to the requesting party.

Page: << Previous 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |

Comments

Add Your Comment

You can use this comment form to enter your personal experiences or additional information and resources that you'd like to share with Grit readers. Your helpful advice will be posted on this page.  E-mail addresses are never displayed on comments, but they are required to confirm your comments.

Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.

New to GRIT?
Sign up to share comments.
Asterisks(*) indicate required fields.
Name*
Your name appears next to your comment.

E-mail Address*
This will be your login ID.

City State Zip Code

Password*


Confirm Password*

Comments
1500 character limit (Offensive materials and/or spam will be removed, no HTML allowed)
Please Note: Your sign-up must be verified via e-mail before your comment is published.


Pay Now & Save 50% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Live The Good Life with Grit!

For more than 125 years, Grit has helped its readers live more prosperously and happily while emphasizing the importance of community and a rural lifestyle tradition. In each bimonthly issue, Grit includes helpful articles, humorous and inspiring articles, captivating photos, gardening and cooking advice, do-it-yourself projects and the practical reader advice you would expect to find in America’s premier rural lifestyle magazine.

Get your guide to living outside the city limits delivered straight to your mailbox. Subscribe to Grit today!  Simply fill in your information below to receive 1 year (6 issues) of Grit for only $19.95!

SPECIAL BONUS OFFER!

At Grit, we have a tradition of respecting the land that sustains rural America. That’s why we want you to save money and trees by subscribing to Grit through our automatic renewal savings plan. By paying now with a credit card, you save an additional $5 and get 6 issues of Grit for only $14.95 (USA only).

Or, Bill Me Later and send me one year of Grit for just $19.95!