Doughy Delights

(Page 6 of 8)

March/April 2008
MaryAnna Clemons 
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These buns stick

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Warm, gooey pecan sticky buns are perfect on a weekend morning.

Charles Cigna, of Santa Clara, California, requests a recipe for easy-to-make pecan sticky buns.

Marion Tickner, of Syracuse, New York, writes, “I like to make (these sticky buns) in a cast-iron skillet, but any baking pan will do.”

Sticky Buns

2 tablespoons butter or margarine
2 tablespoons brown sugar
2 tablespoons maple syrup
1/2 cup chopped pecans or walnuts
1 tube refrigerated biscuits

Heat oven to 425°F, or to temperature indicated on biscuit package.

In 8-inch cast-iron skillet, melt butter. Add brown sugar, syrup and nuts; mix well.

Break apart biscuits and carefully place on top of mixture in skillet. Bake 10-12 minutes.

Remove skillet from oven. Place plate, top side down, over buns and turn over skillet. Remove skillet. Syrup will harden as it cools. When cool, cut apart and enjoy.

Alice Johnson, of Port Wing, Wisconsin, sends another simple recipe, with a touch of butterscotch. She says, “Very tasty eating!”

Easy Overnight Pecan rolls

12 frozen dinner rolls (Alice uses Schwann Biscuits)
1 package (4 ounces) butterscotch pudding mix (not instant)
3/4 cup brown sugar
1/4 cup margarine
Pecans, chopped

Grease 9-by-12-inch baking pan.

Place frozen rolls in pan. Sprinkle with dry pudding mix, brown sugar, margarine and pecans. Put into a cold oven overnight.

In morning, turn oven to 350°F, and bake for 20 minutes.

Important: Do not preheat oven; just set temperature and bake.

Sula McCurdy, of Franklin, North Carolina, writes, “I believe I have found the answer to Mr. Cigna’s request. This is the easiest recipe and takes very little time.”

Cinnamon Pecan Sticky Buns

1 jar (5 ounces) pecans with syrup
1 package (12.4 ounces) refrigerated cinnamon rolls
Heat oven to 350°F. Coat 8-inch round cake pan with cooking spray.

Spread pecans with syrup over bottom of pan. Top with rolls, cinnamon side down. Bake 20-25 minutes, or until golden. Cool 5 minutes. Invert onto serving plate.

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