Microalgae, a Cash Crop?
Scientists in Corpus Christi, Texas, studying microalgae and the environment believe they’ve found the next great cash crop for Texas farmers.
Courtesy AgriLife
July 8, 2011
 |
Dr. Carlos Fernandez examines one of four bioreactors prior to growing microalgae for studies.
AgriLife Research/Rod Santa Ana
|
Corpus
Christi, Texas — Just as corn and peanuts stunned the world
decades ago with their then-newly discovered multi-beneficial uses and
applications, Texas AgriLife Research scientists in Corpus Christi think microalgae holds even
more promise.
RELATED CONTENT
“It’s a huge,
untapped source of fuel, food, feed, pharmaceuticals and even
pollution-busters,” says Dr. Carlos Fernandez, a crop physiologist at the Texas
AgriLife Research and Extension Center at Corpus Christi who is studying the
physiological responses of microalgae to the environment.
There are an
estimated 200,000 to 800,000 species of microalgae, microscopic algae that
thrive in freshwater and marine systems, Fernandez says.
Of all those
species, only 35,000 species have been described, he says.
“We’re only
starting to scratch the surface of discovering the natural secrets of
microalgae and their many potential uses and benefits,” he says. “But already
it’s obvious that farmers will one day soon be growing microalgae on marginal
land that won’t compete with fertile farmland. They won’t even compete for
fresh water to grow.”
To understand
how best to grow it, Fernandez constructed a microalgae physiology laboratory
to study how it’s affected by temperature, salinity, nutrients, light levels
and carbon dioxide.
“We have four
bioreactors in which we grow microalgae to determine the basic physiological
responses that affect its growth,” he says. “We will then integrate these
responses into a simulator model, a tool we can use in the management of
larger, outdoor systems.”
In this study,
different strains of microalgae will be evaluated for their capacity to produce
large amounts of lipids, or fats, that can then be converted to produce and
refine diesel and other biofuels, Fernandez says.
“Along with
that, after extracting the lipids from the biomass of microalgae, there is a
residue that we are going to analyze for its quality for use as feed for
animals, including fish, shrimp or cattle.”
Eventually,
studies will evaluate the possibility of using the residue as a soil
fertilizer.