Mail Call: January/February 2008

iDeer_Family
iStockPhoto.com/Sven Klaschik
Article Tools
Bookmark and Share

Living With Deer

RELATED CONTENT

“Deerproof Your Garden,” published in the July/August GRIT, hit a nerve. Not because I don’t sympathize with gardeners; finding ways to keep the deer away from our vegetables can be challenging. But just because deer enjoy tasty food doesn’t make them our “enemy.” On our farm, we take a much different approach. We call the deer in, not run them off.

Each spring, we plant a wildlife smorgasbord – sorghum, milo, millet, oats, sunflowers, foxtail, wheat, clover and chufa – a combination guaranteed to lure deer. Our refuge has become a safe place to make their beds and raise their young.

We feel lucky to be living alongside these beautiful creatures. A perfect example of grace and agility, they are poetry in motion as we watch them frolic and play. Nothing compares to the peace and quiet of an afternoon spent in our tree stands as the sun goes down and the white-tailed deer come out to feed.

Of course, we realize the deer population must be controlled, but there’s a right and wrong way. The most logical approach is through legal hunting.

According to the Kentucky Department of Fish and Wildlife Resources, 122,000 deer were reported harvested in our state alone last season. Although we hunt and enjoy delicious fried tenderloin on occasion, deer bring us much more pleasure alive than dead.

Our goal is to keep deer where they are wanted and out of places were they are considered pests. When we create a natural habitat for them, deer are less likely to fall prey to busy highways and heartless poachers.

A lot of work and sacrifice goes into our efforts, but the rewards never end. We give to the deer, and they give back to us. Whether it’s a newborn fawn or a trophy buck, we never grow tired of watching them. For us, living with deer works.

Linda C. Defew
Salem, Kentucky

Farmer Phrases

In your December issue, the article “How to Talk Farmer” could’ve been taken verbatim from the widely viewed video program “How to Talk Minnesotan” by Howard Mohr. It was broadcast on PBS years ago and even has a comedy stage play built around it that is currently in local theatres.

I guess no matter where you live in the “rural outback,” traditions and cultural habits seem to prevail and follow a standard type of dialogue, namely understatement.

Garrison Keillor would probably blame it on Lutheran upbringing, but maybe that’s just in Lake Wobegon.

Page: 1 | 2 | 3 | 4 | Next >>


Pay Now & Save 50% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Live The Good Life with Grit!

For more than 125 years, Grit has helped its readers live more prosperously and happily while emphasizing the importance of community and a rural lifestyle tradition. In each bimonthly issue, Grit includes helpful articles, humorous and inspiring articles, captivating photos, gardening and cooking advice, do-it-yourself projects and the practical reader advice you would expect to find in America’s premier rural lifestyle magazine.

Get your guide to living outside the city limits delivered straight to your mailbox. Subscribe to Grit today!  Simply fill in your information below to receive 1 year (6 issues) of Grit for only $19.95!

SPECIAL BONUS OFFER!

At Grit, we have a tradition of respecting the land that sustains rural America. That’s why we want you to save money and trees by subscribing to Grit through our automatic renewal savings plan. By paying now with a credit card, you save an additional $5 and get 6 issues of Grit for only $14.95 (USA only).

Or, Bill Me Later and send me one year of Grit for just $19.95!