Grit

Nothing to Brood About: The Lowdown on Raising Chicks

USEchicksbox
www.iStockPhoto.com/poco_bw
Article Tools

Raising chicks from scratch – or nearly scratch – isn’t all that difficult. Folks have been doing it for thousands of years, and most pulled it off without all the technology we have today. Whether you purchase day-old birds from a hatchery or incubate fertile eggs instead, there’s little reason to believe that your efforts won’t result in one fine flock.

Keep the heat on

No matter your starting material, the first order of business is to keep things warm. If you plan to hatch eggs (without a broody hen to help), you’ll want to be sure your incubator is capable of maintaining a constant temperature of about 100 degrees Fahrenheit. You’ll need to keep a pan of water in the incubator, too – 60 percent relative humidity is ideal during most of the incubation. Turn the eggs several times a day for the first 18 days of the incubation, but during the last three, the chicks are moving into hatching position, so it’s best not to disturb them. If all goes well, the little chickens will bust out of their shells on the 21st day. They’ll be fine in the incubator for a day or so – the residual yolk sack will sustain them, no problem. In fact, the yolk sack is what makes it possible to ship chicks by express mail.

Once you have received your day-old chicks (from the incubator or post office), you need to introduce them to their brooder. The brooder can be as simple as a circular pen constructed with corrugated cardboard sides and an infrared heat lamp or two suspended above it – if your design is rectangular, insert curved cardboard in the corners to keep excited chicks from piling up. Cover the brooder’s bottom with an inch or two of clean wood shavings, ground corn cobs or other absorbent material. As you place the chicks into their new digs, dip their beaks into the water trough (to introduce them to it) and let them go. If they all converge beneath the lights in a tight group, they’re cold. If they form a ring around the light, it’s too hot. Raise or lower the lamp(s) until the chicks are evenly dispersed – contented chicks will peep with a murmur that is mesmerizing.

Page: 1 | 2 | Next >>



Pay Now & Save 40% Off the Cover Price

Live The Good Life with Grit!

For more than 125 years, Grit has helped its readers live more prosperously and happily while emphasizing the importance of community and a rural lifestyle tradition. In each bimonthly issue, Grit includes helpful articles, humorous and inspiring articles, captivating photos, gardening and cooking advice, do-it-yourself projects and the practical reader advice you would expect to find in America’s premier rural lifestyle magazine.

 

Get your guide to living outside the city limits delivered straight to your mailbox. Subscribe to Grit today!  Simply fill in your information below to receive 1 year (6 issues) of Grit for only $19.95!

 

SPECIAL BONUS OFFER!

 At Grit, we have a tradition of respecting the land that sustains rural America. That’s why we want you to save money and trees by subscribing to Grit through our automatic renewal savings plan. By paying now with a credit card, you save an additional $5 and get 6 issues of Grit for only $14.95 (USA only).

Or, Bill Me Later and send me one year of Grit for just $19.95!

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, $24.00 (includes postage & GST). Foreign subs: 1 year, $24.00. U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here