A Field Guide to Heritage Cattle
(Page 7 of 7)
Jennifer Nemec and Oscar H. Will III
July/August 2007
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Shorthorn cattle were brought into the United States as a multipurpose breed, and the Milking Shorthorn represents the pinnacle of the colonial cattle’s dairy potential. Milking Shorthorns were officially recognized as a dairy breed in 1968. Cows are known for their ability to calve on their own and for efficiently converting self-harvested forage into high-quality milk.
size: large
coat: red, white or roan
horns: small or polled
use: dairy
origins: northeast England
availability: plentiful
climate: temperate
ALBC rating: watch
www.MilkingShorthorn.com
American Milking Shorthorn Society
800 Pleasant St.
Beloit, WI 53511-5456
608-365-3332
Descendents of the first cattle brought to North America by Spanish explorers, Texas Longhorns were formed from a few hundred years of natural selection. These once-wild cattle know how to fend for themselves in practically any environment, exhibit unprecedented parasite and disease resistance, have remarkably long lives and produce quality beef.
size: large
coat: varies widely
horns: large
use: beef
origins: American Southwest
availability: plentiful
climate: temperate
ALBC rating: not rated
www.TLBAA.org
Texas Longhorn Breeders Assoc. of America
P.O. Box 4430
Fort Worth, TX 76164
817-625-6241
Jennifer Nemec, an associate editor for Grit, was raised by a cattleman and spent the first 11 years of her life watching purebred Simmental go from the pasture to the tank and back again.
Cattleman turned Grit editor Oscar “Hank” Will III looks forward to stocking his Osage County, Kansas, farm soon with at least three heritage breeds.
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