A Field Guide to Heritage Cattle

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size: medium  to large 
coat:  black (rarely, red) with white belt 
horns:  small 
use:  dairy 
origins: Netherlands 
availability:  scarce 
climate:  temperate 
ALBC  rating: critical

RELATED CONTENT

www.DutchBelted.com 
Dutch  Belted Cattle Assoc. of America 
P.O. Box 477  
Pittsboro, NC   27312
919-542-5704

English Longhorn

The English Longhorn is extremely rare in North America, although worldwide, its population is in good shape. Cows are known for their ease of calving, long lives and high butterfat content milk. Bulls are sometimes crossbred with other British breeds to produce lean and flavorful beef. English Longhorns are excellent foragers and, like the Texas Longhorn, can thrive outdoors year-round even in harsh climates.

size: large 
coat:  various, colorsided 
horns:  large, forward curving 
use: beef 
origins:  west central England  
availability:  scarce 
climate:  temperate 
ALBC  rating: not rated

www.LonghornCattleSociety.com 
The  Longhorn Cattle Society 
Southcott  Farm, Chawleigh
Chulmleigh,  Devon, UK EX18 7HP

Florida Cracker

Florida Cracker cattle trace their ancestry to those brought to the New World from Spain or the Canary Islands by Spanish explorers. Compared with the Texas Longhorn, Cracker cattle are smaller and somewhat lighter muscled. Today’s interest in the breed is almost entirely for genetic conservation. Crackers, like their ancestors, are hardy, self sufficient and perfectly adapted to Florida’s heat and humidity.

size: small  to medium 
coat:  varies widely 
horns:  large 
use: beef 
origins: Florida, U.S.A. 
availability:  scarce 
climate:  warm temperate 
ALBC  rating: critical

Florida Cracker Cattle Assoc. 
3125 Conner Blvd. 
Tallahassee, FL 32399 
352-392-2367

Galloway

Galloways are renowned for easy calving and strong maternal characteristics. Their double coat sheds water and keeps them warm in the winter, while thinning sufficiently by summer to avoid heat stress. Commercial cows crossbred with Galloway bulls produced beef with top marks in flavor, tenderness and juiciness. Though distantly related, the Galloway and Belted Galloway are genetically distinct.

size: medium 
coat:  red, black, white, dun 
horns:  polled 
use: beef 
origins: Scotland 
availability:  plentiful 
climate:  temperate to cold 
ALBC  rating: watch

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